Mayfair

Updated 13/7/15 with soft opening details

Like meat? Like truffles? Then you should probably make a date in your diary to visit Sackville's when it opens in Mayfair next week. This new bar and grill has a menu focusing on meat and black truffles. Chef Wayne Dixon is the former senior sous chef of Gordon Ramsay’s Maze Grill. He'll be sourcing all of the truffles from Istria in Croatia.

There will be five poshed up burgers including George’s

Hibiscus is celebrating its 15th anniversary. We went down to see what one of London's rare two Michelin-starred restaurant has to show for that time. 

One of Paris's hottest restaurants has landed in London. We check in to see how they're faring this side of the Channel.  

Corrigan's is Irish chef Richard Corrigan's flagship restaurant in London. We head to the heart of Mayfair for a Classic Test Drive.