Benihana brings the sizzle to London with a Feast for Two for just £59
Mayfair
- All the crayfish at Mayfair's The Harcourt's Nordic summer party menu
Crayfish and aquavit go on the menu in Mayfair for a spot of Nordic late summer fun - Dead Rabbit at Claridge's - the World's Best Bar comes to town
27/7/17 - updated with details of the menu
It recently got voted number one in the World's 50 Best Bars list, but if you haven't managed to make it to New York to try Dead Rabbit, then fear not - it's coming to you.
Fresh on the heels of the
... - Jean-Georges Vongerichten is opening a London restaurant at The Connaught hotel
We've finally got more information on the new Jean Georges restaurant opening at The Connaught next week. In case you're only now playing catch-up, this is one of the big openings of the year, taking over the space at the front of the Mayfair hotel which was previously occupied by Espelette.
Vongerichten is joining Hélène Darroze and her two-Michelin star restaurant which is on the other side of the hotel. By contrast to her restaurant, the new
... - Murano has a new head chef as Oscar Holgado leaves Pitt Cue
From city meat palace to swanky Mayfair Italian, Holgado has returned to his roots - India's best restaurant Indian Accent is coming to London
It's opened in New Delhi and New York and now Indian Accent's coming to London - taking over from Chor Bizarre (owned by the same restaurant group). AND the original is on the World's 50 Best List. - Forza Win open Ragazzi in Mayfair - paninis, wine and cocktails all summer long
If you're yet to head out to Forza Win in Peckham, they've also gone a bit central London for the summer. They've just opened Ragazzi, a panini bar in Mayfair.
It's a change from the original Forza Win as there won't actually be any cooking involved (the former kitchen has been completely removed). Instead, they'll be a panini, cocktail and wine bar. And as it's just off Oxford Street it'll be a very handy respite from
... - Court hears how Sports Direct CEO cleaned Benares out of its most expensive wine
His many employees might be concentrated at the lower end of the pay scale but it looks like Sport Direct's Mike Ashley knows how to splash his cash on wine - Martha Ortiz comes to London with Ella Canta Mexican restaurant at InterContinental Park Lane
Updated with opening date
Mexican food in London really seems to be going to the next level at the moment. With El Pastor, Breddos, Corazon and hopefully the return of Santo Remedio in 2017, it really is the next big thing. And now another top Mexican chef is coming to town...
Martha Ortiz has won plaudits for Mexico City's Dulce Patria and now
... - Isabel
Juan Santa Cruz's small plates affair in Mayfair - Test Driving Neo Bistro - modern British cooking on the edge of Oxford Street
Neo Bistro is trying something very new on the edge of Oxford Street. We head down for a Test Drive to see how they're offering something pretty special to the Mayfair shoppers. - Bonnie Gull’s Mayfair popup offers seafood for breakfast, lunch and dinner
The West End has a rather nice new seafood pop-up to try for the summer - Corrigan's Mayfair to launch Dickie's Bar with Dead Rabbit mixologist
Updated 28/4/17 with new opening date
Big changes are afoot at Corrigan's, Richard Corrigan's main Mayfair restaurant. Linking in with changes to the main entrance to Corrigan's, they're adding a brand new standalone bar called Dickie's Bar.
But that's not all - the bar in question will have cocktails from none other than the Gregory Buda, the mixologist from Dead Rabbit. And if that
... - Celebrity spot Spago comes to London on Park Lane
Save yourself the price of a flight to Los Angeles this summer as the celeb hangout Spago will be popping up in Mayfair, courtesy of American chef Wolfgang Puck.
Wolfgang will be temporarily transporting dishes from his Michelin-starred Californian restaurant Spago into the kitchen of his London restaurant CUT at 45 Park Lane - the steak restaurant at the Dorchester Collection's Mayfair hotel. He's bringing Spago’s chef de cuisine Tetsu Yahagi with him to serve up
... - Trolley restaurant Magpie is coming from Pidgin's James Ramsden and Sam Herlihy
The Pidgin duo are rolling up their sleeves to get creative with the theme of dim sum in their first Zone 1 restaurant. There’ll be trays of cocktails on arrival, trolleys of dim sum at your table, and imaginative ingredients like fennel pollen, gjetost and nukazuke pickles... - Neo-Bistro comes to Mayfair from Anglo and Harwood Arms chefs
Anglo's Mark Jarvis and The Harwood Arms' Alex Harper team up for this new relaxed bistro-style restaurant in Mayfair,
