Knightsbridge

After six long months following the fire at the Mandarin Oriental Hyde Park, Dinner by Heston Blumenthal is finally ready to reopen. We caught up with Chef Director Ashley Palmer-Watts to find out how exactly they've spent all that 'free' time and what's going to be on the menu when the doors have opened.

We can't think that sitting down to the latest iteration of the Prêt-à-Portea at The Berkeley is going to make it any easier to fit into the fashion that inspires it each season - but it just get prettier and prettier.

The Autumn/Winter 2018 has just been revealed and while Victoria Beckham may not be joining the Spice Girls for their world tour, she has been honoured with an apperance here. Here's what's in the latest

Starting about a year ago, at the time of writing, Harrods unveiled the first part of a programme to completely revamp its food and drink offering. And now the next phase is here - this time it's the turn of the Fresh Market Hall, completely redesigned by David Collins Design Studio.

 If you sometimes like to pretend that you live in bucolic Oxfordshire rather than a studio in Peckham or semi in Southgate, then the opening of this huge new Daylesford farmshop with an all day restaurant is going to be your new go-to place to hang out.

High-end Italian at the Bulgari

Ahead of the opening of his upcoming restaurant at White City, sushi master Endo Kazutoshi is going to be popping up at the Berkeley in Knightsbridge this summer. Kazutoshi - who used to run all things sushi at the Zuma group, and whose White City restaurant will seat just 15 - is going even more exclusive with his Berkeley popup.

Whether you’re two people heading to the Hyde Park, or a bigger group eating in, catering firm Platter are setting up a permanent spot in Kensington to suit.

Treat yourself to a wonderful afternoon tea at The Lanesborough

Over in Knightbridge, Harrods are continuing their massive makeover of their Food Halls one by one and today the Fine Wines & Spirits Rooms are the latest to be revealed.

With the aim to "change perceptions on the world of wines and spirits" they'll be categorising wine by terroirs in an attempt to persuade purchasers to go outside their comfort zone. In keeping with that exploration theme, they're introducing an ‘Aroma Table’ which is described as

You've got to hand it to Marcus Wareing - that man does not like to stand still. His latest idea combines the introduction of a new lunch menu at his two Michelin-starred restaurant at The Berkeley Hotel in Knightsbridge with food from his own farmstead Melfort Farm.

In particular, Wareing has shifted the spotlight on to other key members of his kitchen. The new menu is supposed to showcase "the personality and talent of each of its five most senior

Taking over three floors of a townhouse on Beauchamp Place, Osh will mix in traditional Uzbek food with more international dishes and there'll be a top floor cocktail lounge too

As part of Harrods overhaul of its Fine Watch department the store is opening up a Chucs so you can contemplate your most recent timepiece purchase over a plate of pasta or a negroni

Here’s one for the next time you win the lottery. Knightsbridge's luxer-than-luxe 5* hotel The Berkeley has just unveiled its brand new, sweeping-skyline-views-glass-roofed Pavilion Suites. And if you’re in such a ritzy room, it’d surely be a shame to leave it simply to acquire your evening meal, so why not choose room service, now available from none other than Michelin-starred

There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see Harrods’ senior head chef Giuseppe Silvestri and a less familiar ‘pissa’ from Matteo Riganelli, guest chef Giuseppe Silvestri putting his pizza up for competition with a ‘pissa’ from Matteo Riganelli of London steak chain Macellaio RC.

Giuseppe's Naples pizzas will

London has an entirely new cocktail experience you're going to want to try - bring your friends