Another coffee import is heading to Fitzrovia after the successful launch of Omotesando Koffee (and their amazing Kashi). This time it's the turn of Jolt, who have
Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look.
Fancy making your own cocktails by jamming a miniature into a soft drink can? Then GENUINE Liquorette, inspired by an NYC bar, is just what you've been looking for...
Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.
Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out.