Fitzrovia

• Flesh and Buns new Fitzrovia restaurant will have a Press for Pisco button - updated

  Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.

• Test Driving Kyseri in Fitzrovia - another Turkish winner from the people behind Oklava

  Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out. 

• Flesh and Buns

  Serving steamed buns, izakaya pub-style 

• Santa Maria Pizzeria

  Top authentic Neapolitan pizza in Fitzrovia

• Laksamania

  Malaysian laksa and more in Fitzrovia

• The Remedy

  Wine bar in Fitzrovia

• Koba

  Korean barbecue in Fitzrovia

• Meraki

  Greek restaurant in Fitzrovia

• Salt Yard

  Classic Spanish tapas in Fitzrovia

• Roast gets a second restaurant with Roast Kitchen in Fitzrovia

  Roast Kitchen is a more laid-back version of the Roast restaurant that's been very popular in Borough Market for over a decade. Expect roast meats to be a big thing...

• Yotam Ottolenghi is opening ROVI in Fitzrovia - here's what you need to know - updated with first look

  Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.

• Caravan are opening a new restaurant on Great Portland Street

  Looks like there could be another new Caravan on the way - this time on Great Portland Street. Expect coffee and brunch aplenty. 

• The Newman Arms reopens with a pie menu and downstairs snugs

  

  It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the chances that this historic pub, which had been a popular spot for foodie pop-ups more recently, would ever reopen seemed pretty bleak.

  So we're particularly pleased to see that not only is it remaining a pub, but the 18th century boozer has also had a bit of a

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• Test Driving Passyunk Avenue - an authentic taste of Philly in London

  For homesick Philadelphians or Londoners wanting a taste of America, this Fitzrovia restaurant is a friendly place for a big feed.

• World's Best Restaurant chef Daniel Humm has created the Humm Dog for Bubbledogs

  

  If you haven't heard of Daniel Humm, then this is the main thing you need to know - he's Executive Chef at 11 Madison Park, aka the current Best Restaurant in the World (according to the World's 50 Best). So, as you might expect, it's a little hard to get into his New York

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