Cypriot

The latest residency at The Globe Tavern in Borough Market, Kismet has really made the place its own. This London version of a Greek-Cypriot meyhane has quickly become a hot ticket. We went along to see how a Turkish-style mehhane feels so at home above a London pub. 

The Globe Tavern's most recent long-term residency was Khao Bird, which went onto big things in Soho. Now the next residency above the London Bridge pub will be hoping for similar success. 

Kismet comes from the team of Dom Handy (Crispin, Bistro Freddie) and chef Keiran Mustafa (most recently Bibi). In a similar fashion to the recently opened Zylia, they're concentrating on Cypriot cuisine, but they're mixing it with Turkish elements instead of Greek (which is the chef's own