If you're a proper South London foodie, there's an odds-on chance that you've already come across Banook Bagels. Run by husband-and-wife team Ashley Mah and David Dalrymple, the pair started out, as so many foodie businesses we know, as a micro-bakery during lockdown. More recently, they were trading out of an industrial estate at the back of Burgess Park. But now they have realised their dream and opened their first bricks-and-mortar bakery in East Dulwich.
If you haven't been before, you can expect to find boiled and baked bagels to take away, along with filled bagels and also
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