Chelsea

• Chef Anna Haugh is opening Myrtle an Irish-influenced Chelsea restaurant

  Chef Anna Haugh uses her Irish connections and London restaurant experience to bring Chelsea a restaurant of very modern European sensibilities.

• Inspired by London and made in Chelsea - inside Adam Handling at the Belmond Cadogan Hotel

  Adam Handling shows us round his new restaurant and bar inside the Belmond Cadogan Hotel in Chelsea.

• Test Driving Kutir - Rohit Ghai serves up inventive Indian cuisine in a Chelsea townhouse

  Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

• No. Fifty Cheyne will be the new incarnation of Cheyne Walk Brasserie

  A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t

• Test Driving Kahani in Chelsea - Peter Joseph goes it alone

  After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.  

• Adam Handling runs the Belmond Cadogan Hotel food, Adam Simmonds is in the kitchen

  From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they're putting all their resources behind Handling at their flagship Knightsbridge hotel.

• Kutir in Chelsea will be ex-Gymkhana chef Rohit Ghai's first solo restaurant

  The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.

• Sticks’n’Sushi's huge new King's Road place will feature The Kings Room restaurant within a restaurant

  Taking over three storeys on the King's Road, the Danish company's new sushi and yakitori sticks spot will feature a private dining room with a difference - you get your own chef, staff, music and even lift!

• Maître Choux to open its fourth, biggest store in Chelsea

  Don’t be distracted by the highly ‘grammable flower tunnel and croquembouche tower - it’s the gorgeous French eclairs, choux and chouquettes you’ll be wanting to focus on at this new branch of Maitre Choux.

• La Mia Mamma brings a rotating series of Italian chefs to Chelsea

  La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians "Mammas" from the regions to create the menus.

• A Wild West cocktail bar is coming to King's Road with Moonshine Saloon

  

  The new pop-up from the people who brought us the controversial Alcotraz is coming to the King's Road from May as they unveil Moonshine Saloon, a Wild West cocktail bar. Although as before, it'll be a BYOB event (and it sounds like that's a requirement to get in).

  This time, the immersive setting is "an undercover moonshine empire". Apparently, you'll be measured up for cowboy gear and a

  ...
• Tamarind's ex-Head Chef is opening Kahani in Chelsea - his first solo venture

  Chef Peter Joseph has run the kitchen at Michelin-starred Tamarind for a decade. Now he's going it alone with a restaurant where he'll be using British seasonal ingredients and serving up progressive Indian food.

• Hans' Bar and Grill opening on Chelsea's Pavilion Road is from the Chewton Glen team

  New to Chelsea's Pavilion Road, from the team behind iconic hotels Cliveden and Chewton Glen this all day restaurant and bar aims to be a stylish neighbourhood spot for SW1 folk.

• Farm Girl takes their superfood cocktails and new dinner menu to Chelsea

  After a well-matched first-floor takeover of Oxford Street’s hip Sweaty Betty gym shop, Farm Girl are on the move again to Chelsea, where they’ll be opening their third cafe and their first ever dinner menu.

• MeatUp is coming to Chelsea with a build-your-own-burgers pop-up (including a Kinder Egg topping)

  

  They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up. 

  So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they

  ...