More French perfection from the Peter Prescott and Terence Conran partnership. There's a charcuterie counter, sushi bar, members club and private rooms. Head chef David Burke comes via Bibendum and Pont de la Tour. Oh, and Samuel Pepys was born here.
Address: 85 Fleet Street, London EC4Y 1AE
Telephone number: 020 7583 8385
Nearest station: Blackfriars
Nearest Station: Blackfriars
Opening times: Monday - Friday 7.30am - midnight
Critic reviews - total score 7 out of 10