7 Archer Street, London W1D 7AU
The folks behind Italian restaurant Bocca Di Lupo expanded across the street to offer a selction of special Gelato and coffee as well as frozen pasta from Bocca di Lupo.
Fifth floor, 240 Regent Street, London W1B 3BR
The spanish restaurant at London's high-profile Aqua restaurant offers both a tapas and a-la-carte menus. Head chef here is Salamancan Alberto Hernandez trained at El Bulli. The selling point here though is the restaurant's two terraces offering fantastic views over central London.
62 Goodge Street, London W1T 4NE
Once known as Barrica, this is now the Fitzrovia outpost of Spanish tapas bar Copita, owned by former wine shipper Tim Luther. This tapas spot has been fairly quietly building a loyal audience in London's media heartland for its standout tapas and excellent sherry list.
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