17 Frith Street, London W1D 4RG

Martin Morales' restaurant, of course, focuses on ceviche - freshly caught sustainable fish cold-cooked in Tiger’s Milk marinade made from lime juice and Peruvian aji chilli. You'll be able to sit on the Ceviche Bar and watch the Cevichero Chef prepare them freshly in front of you, while sipping on Peru’s national drink, the Pisco Sour, from Ceviche’s Pisco Bar, the first of its kind in Britain.

5 Kingly Street, London W1B 5PF

Vivek Singh is the latest big name chef to come to the heart of Soho with his new restaurant in Kingly Street, which is in a similar style to Cinnamon Kitchen.

13 Kingly Street and G7/G8 Kingly Court, Carnaby, London W1B 5PW

43-51 Great Titchfield St, London W1W 7PQ

This Fitzrovia spot is an all-day brasserie with an American look and a menu which mixes diner classics with Modern European food and grills - as well as a Caribbean touch to some of the dishes.

41 Dean Street, London W1D 4PY

Staffed by folk who previously worked at Hix in Clerkenwell, expect a small menu featuring the group's favourite dishes from around the world, created with seasonal British ingredients. Plus there's "bring your own vynyl" approach which lets you play your own tunes on the turntable.