Rök, which literally means "smoke" in Swedish, are brining, pickling and smoking various British ingredients - with a focus on delivering the kinds of smoked meat dishes, cures, pickles and vegetable dishes that you'd see on tables across Northern Europe.
Opening times: Monday to Thursday: 12 PM — 11 PM
Friday: 12 PM — 1 AM
Saturday: 5 PM — 1 AM
Critic reviews - total score 8.5 out of 10