68–80 Hanbury Street London E1 5JL

Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.

65A Brushfield Street, London E1 6AA

This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

8 East Road, Old Street, London N1 6AD

8-9 Hoxton Square, London N1 6NU

This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.

8/9 Lamb Street, Old Spitalfields Market, London E1 6EA

This is the third London opening for the oyster and seafood restaurant, following Soho and Borough Market. Expect a similar offering of seafood and oysters at this Spitalfields location - but with a huge seawater tank into the middle of the restaurant stacked with 10,000 shellfish allowing diners to choose their own live crab, lobster or oysters.