16 Cavendish Square, London W1G 9DD

The people behind Parisian restaurant Taillevent brought this spin-off Les 110 de Taillevent to London. It focuses on food and wine pairings and is named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

10 Paddington St, London W1U 5QL

This all-day restaurant serves food inspired by traditional and contemporary Greek cuisine, with many ingredients direct from Greece.

50 Marylebone High Street, London W1U 5HN

This Wolseley Hospitality Group restaurant is intended to be evocative of early 20th century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

3 Chapel Place, London W1G 0BG

Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.