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Set within a former bank near St James’s, JUL’S occupies a building steeped in heritage and history. In the restaurant chef Christos presents a Greek-inspired Mediterranean menu guided by seasonality and a strong sense of locality. Vibrant, balanced and ingredient-led, the dishes include slow-cooked Iberico pork neck with paccheri and parmesan foam, alongside a Greek salad with feta, capers, carob and Kalamata olives, among other standout plates.
Complementing the food is an impressive cocktail programme led by Bar Directors Vasilis Sgouromallis and Dimitris Karapanos. Signature serves include the Anassa, blending Hendrick’s Gin with mint, cucumber, sweet bell pepper and chives, and the Born Star - a refined take on the Passionfruit Martini made with Grey Goose vodka, exotic fruits, yoghurt and vanilla.
JUL's is at 11 Waterloo Pl, London SW1Y 4AU. Follow them on Instagram @juls.london
How to get the JUL’S reader offer
Hot Dinners readers booking lunch at the newly launched JUL's restaurant in St James' can enjoy Greek-Mediterranean inspired dishes with 50% off their food bill from 12-31 May 2026. To book this offer email contact@julslondon.com or book online quoting Hot Dinners offer in the booking requests box.
Terms and conditions:
- 50 % off food only (à la carte menu), at lunchtime only.
- This offer cannot be used against any other offer, for example, the set lunch menu.
- Offer is valid 12-31 May 2026.
- To book, email contact@julslondon.com or book online quoting Hot Dinners offer in the booking requests box.
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