This is the original Rochelle Canteen, from chef Margot Henderson and business partner Melanie Arnold, and has been held up by almost every chef in London as one of the best places to eat at in town. Henderson serves up classic, seasonal cooking. It's a little on the hard side to find - but well worth it.
"I love it. I love the informality of the cooking, its absolute confidence to be itself: a little messy, entirely unfussy, wholly enjoyable. Rochelle Canteen’s food is nourishing for body and soul, and the breakfast- and lunch-only restaurant is enormous fun." READ REVIEW