Restaurant Reviews

17 Frith Street, London W1D 4RG

Martin Morales' restaurant, of course, focuses on ceviche - freshly caught sustainable fish cold-cooked in Tiger’s Milk marinade made from lime juice and Peruvian aji chilli. You'll be able to sit on the Ceviche Bar and watch the Cevichero Chef prepare them freshly in front of you, while sipping on Peru’s national drink, the Pisco Sour, from Ceviche’s Pisco Bar, the first of its kind in Britain.

192 Acre Lane, London SW2 5UL

5 Kingly Street, London W1B 5PF

Vivek Singh is the latest big name chef to come to the heart of Soho with his new restaurant in Kingly Street, which is in a similar style to Cinnamon Kitchen.

The Butlers Wharf Building, 36d Shad Thames, London SE1 2YE