Restaurant Reviews

18 Wellington Street, Covent Garden, London WC2E 7DD

201 Tooley Street, London SE1 2UE

Tom Sellers previously worked with the likes of Rene Redzepi at Noma, Adam Byatt and Thomas Keller before making his own name with the Michelin-starred Restaurant Story. It's led by a tasting menu that changes by the seasons while still keeping in a few signatures, like his beef dripping candle. After a major refurb, an entire new floor was added to the building adding a chef's table with an impressive view and terrace.

26 Smithfield Street, London EC1A 9LB

Alan Bird, former Executive Chef at the Ivy has opened this eponymous restaurant and bar in Smithfield, seating 150 people across five floors (with a roof terrace too). There is an all-day restaurant, bar and a few private dining areas serving traditional British food and the bar has been created by the people behind Purl.

50 Bermondsey Street, London SE1 3UD

This restaurant on the very foodie Bermondsey Street has a particularly retro styled menu, right down to the carvery trolley that will be wheeled between tables. Expect an all day menu (including Sunday brunch) in an environment that is "gym inspired".