Restaurant Reviews

12 Denman St, Soho, London W1D 7HH

After beginning life in a shipping container as one of the first restaurants in Pop Brixton, Kricket has come a long way. Inspired by Indian cuisine, they offer an ever-changing menu of Indian small plates. And they feature what may be one of our favourite snacks in town, the samphire pakora dish.

26 Rivington St, London EC2A 3DU

This Italian restaurant is from chef Jonathan Lawson, who worked with Theo Randall for five years before opening his own place, with cuisine described as Italian with a touch of Moorish and Spanish.

25 Broadwick St, Soho, London W1F

This is the first of the Temper restaurants, taking over a huge basement spot in Soho. The room is dominated by a central kitchen where all the smoking happens. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.

49 Frith Street, Soho, London W1D 4SG

Coming from the Sethi siblings, best known for Gymkhana and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which is what Hoppers is all about. Persist in trying to get a table at peak times, it's worth it and very affordable.