Restaurant Reviews

27 Romilly St, Soho, London W1D 5AL

If you love nothing more than getting stuck into a kebab then prepare to have your horizons widened by Berenjak, which focuses on recreating proper Persian-style kebabs, stews, sides, with a Soho twist. It all comes from JKS, the same people who've had successes with Hoppers, Trishna, Bao, Brigadiers and more.

55 Wells Street, London W1A 3AE

Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.

101-111 Kensington High Street, London W8 5SA

Former Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.

Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD

His Buckinghamshire pub was the first pub to win two Michelin stars and this was top TV chef Tom Kerridge's first restaurant in London (and remains his signature restaurant in the city). As the name gives away, grilling is a big deal here with regularly changing steak cuts alongside dishes like his venison bun.