Restaurant Reviews

14th Floor, South Bank, 40 Blackfriars Rd, London SE1 8NY

Perched on the top of The Hoxton in Southwark, Seabird is a great rooftop restaurant focusing on seafood with a Spanish influence. They go big on oysters, with one of London's largest oyster lists, and weekend brunches are big here too.

2.5, Top Floor, Kingly Ct, Carnaby St, London W1B 5PW

The team behind Panadera and Mamasons has brought Donia to Carnaby's Kingly Court. Co-founder Florence Mae Maglanoc promises a menu that blends the warmth of Filipino cuisine with modern British cooking, featuring dishes like prawn and pork dumplings with white crab.

Arcade Food Hall, 1st Floor, Battersea Power Station, Circus Road W, Nine Elms, SW11 8AL

Solis comes from Ana Gonçalves and Zijun Meng, the duo behind TATA Eatery, launching as a standalone restaurant in Battersea's Arcade Food Hall. Positioned as a unique chicken and steak grill, it draws influences from Spain, Portugal, Uruguay, and Argentina. On top of the food, you'll find sangria, cocktails and a wine list featuring Uruguayan wine.

The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ

Brooklands is the rooftop restaurant at The Peninsula London run by the larger-than-life French chef Claude Bosi. The restaurant boasts a showstopper room with a Concorde replica on the ceiling, while the food aims for a journey across the British Isles using sustainably sourced ingredients. There's also a large terrace and an equally impressive cocktail bar with views across London.