Restaurant Reviews

22-24 Seymour Place, London W1H 7NL

Once a pop-up supperclub, AngloThai have now settled down in Marylebone. The restaurant sees them marrying Thai cuisine with British ingredients, producing some of the best Thai cuisine available in London. Make sure to pay particular attention to the excellent wine list.

19 Motcomb St, London SW1X 8LB

Part of the reworking of the Pantechnicon building included getting rid of their retail operation and replacing it with this gorgeous-looking Provencal restaurant with an ex-Annabel’s and Arts Club chef in the kitchen. Dishes plunder the Mediterranean coast for inspiration but the must-have dish is the crab toast with tomato and caviar.

109 Kew Rd, Richmond TW9 2PN

The opening of this neighbourhood restaurant saw local chef John McClements coming out of retirement to get back in the hospitality game. The aim was to serve up seasonal French bistro food that was also - drumroll - affordable. Locals would say they’ve more than succeeded. The duck fat brioche served with a selection of terrines is not to be missed.

5 Savile Row, London W1S 3PB

This is Jason Atherton's flagship restaurant on Savile Row, where he’s hoping for three-star Michelin recognition. Split across two floors, which you move between over the course of the meal, this is unlike anything in town. Chef Spencer Metzer (ex-The Ritz) is the man in the kitchen making the magic happen - expect culinary fireworks across a multi-course tasting menu.