Restaurant Reviews

86 Park Lane, London W1K 7TL

Proving that the Americans really do know their steak, this restaurant features a whopping 32 ounce challenge dish called The Tomahawk, There's also a Bourbon Bar and terrace for alfresco dining.

118-120 Shaftesbury Avenue, London W1D 5EP

60 Threadneedle Street, London EC2R 8HP

Raymond Blanc's first London branch of his Brasserie Blanc chain. This 4000 square foot venue features an outside dining area and, as Blanc explains, serves 'simple, high quality food that comes as close as possible to the meals that my mother prepared for me at home in Besançon'.

62 Goodge Street, London W1T 4NE

Once known as Barrica, this is now the Fitzrovia outpost of Spanish tapas bar Copita, owned by former wine shipper Tim Luther. This tapas spot has been fairly quietly building a loyal audience in London's media heartland for its standout tapas and excellent sherry list.