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We like to think of ourselves as fashion forward here at Hot Dinners. Which is why we're all over the new Jimmy Choo tea launching at the Berkeley next week.

The new seasonal makeover for the hotel's couture Prêt-à-Portea sees blueberry compotes, vanilla biscuits and salted caramel cakes as part of their first collaboration with luxury fashion brand Jimmy Choo.

For one week only all the biscuits and cakes in the tea will be designed like bags and shoes from the iconic brand. So their Anouk pump is reinvented as a vanilla and chocolate biscuit and the Gala shoe as a velvet praline cream cake with hazelnut croquant and sweetheart bow.

Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1-6pm every day priced at £41 per person. (£51 including a glass of Laurent Perrier champagne, or alternatively for the fashion conscious, £57 per person including a glass of couture champagne - no, us neither).

The Jimmy Choo Prêt-à-Portea runs from 13-19 October 2014 at The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL. Call 020 7235 6000 to book.

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