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A plant-based restaurant comes to London Fields with The Field

What: The Field

In a nutshell: Plant-based food on London Fields

Summing it all up: The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. 

 

The low-down

The Field is the latest restaurant from Nik Williamson, the man behind The Porridge Cafe, and he's teamed up with chef Ryan Petty for this latest venture, just opened in London Fields. 

Being a "plant-based" menu, as you can imagine - vegetables are the star here - main courses are veg, meat is the supplement/side. Here's a taste of what's on the dinner menu (3 courses for £26, 5 courses for £32):

  • Zucchini, White Asparagus, Barley, Almonds
  • Agnolotti - Cavolo Nero, Pine Nuts, Cocoa Butter, Pine
  • Seaweed, Mushrooms, Sea Purslane, Celeriac, Olive (add hake as an extra)
  • Roasted Cauliflower - Sweet Potato, Kale, Romanesco, Roasted Vegetable and Cumin Jus (add chicken as an extra) 
  • Sweet Corn Custard and Lions Mane Tart

Lunch offers bowl food (like Papardelle Putanesca and Red Wild Rice and Grilled Romaine Lettuce Salad) as well as snacks, sourdough and more. 

 

More about The Field

Where is it? 358-360 Westgate St, London E8 3RN

When does it open? Open now

How to book: Email reservations@thefieldrestaurant.com.

Find out more: Visit their website or follow them on Instagram @thefieldrestaurant 

 

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