The Farrier in Camden may be no more, but the team behind it have moved to Shoreditch to try something new. Opening just a couple of doors down from One Club Row and The Knave of Clubs, Clara's will be a cafe and deli during the day and a wine bar and bistro at night.
From the deli side of things, you'll be able to find charcuterie, cheeses and butchery cuts, from suppliers like Flourish, Provisions, HG Walter and Neal’s Yard Dairy. They'll also be making their own mozzarella on-site.
In the evening, the menu is run by Head Chef Elie Fourcroy (previously Artusi), who will be creating a Mediterranean-influenced menu. Dishes will include Conejo en Salmorejo (rabbit braised with pimentón, herbs, and Tenerife red wine vinegar) and Manchego Fritti (a fusion of Spanish manchego and French panisse batter, fried until golden and topped with Italian parmesan). Those will be served alongside a low-intervention European wine list.
Plus, Clara's will also be running events, including wine tastings and charcuterie classes.
More about Clara
Where is it? 17 Bethnal Green Rd, London E1 6LA
When does it open? 17 October 2025
Find out more: Visit their website or follow them on Instagram @clarasdeliwineandbistro
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