Well, this is a red-letter day for anyone who's been hankering after a Lardy Bun from Flor or the sourdough from Lyle's. We're still waiting to hear when they're returning from lockdown, but from today they'll be selling Flor pastries and the sourdough bread from Lyle's at Dalston's Snackbar.
Posting on their Instagram account, Snackbar founder Freddie said: "If you’ve ever had their bread and butter at Lyle’s, or those lardy buns from Flor,
Searching for sourdough? On a quest for gelato? Or desperately seeking scones? We've rounded up bakers, ice-cream purveyors and bread makers all doing delivery across the city.
If you manage to secure tickets to this year's Pie Night at Dominique Ansel Bakery, then you'll feel pretty damned smug. This year, Ansel is changing things up for his all-you-can-eat pie fest, bringing in some of London's top chefs to help out.
In the mix are The Ledbury's Brett Graham, Sabor's Nieves Barragán, Ottolenghi's Helen Goh, The Greenhouse's Alex Dilling, and royal wedding baker Violet Cakes's Claire Ptak. In
From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.
If you're looking for a fun way to bump up your five a day intake, may we suggest a trip to the Dominique Ansel Bakery this weekend? For three days only they're holding a Summer Marché.
The idea is to celebrate the best seasonal fruits from around the world. So they're filling their pastry section with 10 rather lovely sounding fruit tarts. They're using blueberries from Hertfordshire, British Jubilee Strawberries grown exclusively at only
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