The Guinea Grill already has a great reputation for steaks and more grilled meats. But how does that translate to breakfast? We went along to find out.
A Hot Dinners exclusive
We only recently revisited the Guinea Grill ourselves to remind us why this Young's pub is one of London's best steak restaurants (not to mention top Mayfair pub). And now it looks like there will be another reason to head there - it's launching a breakfast that it describes as "unlike any
Be still our beating hearts. One of London's most beloved breakfast dishes - the Dishoom Bacon Naan is getting an upgrade. From next week, the cult group are bringing in a range of new morning delights, key of which is the Double Bacon Naan. Featuring double the usual amount of smoked streaky bacon stuffed into freshly baked naan, with cream cheese, chilli tomato jam and fresh herbs - it'll set you back £9. A small price to pay for its legendary hangover-quashing
What's better than a lovely, flakey pastry with a proper cup of coffee in the morning? Well how about one given a bit of a spin by three top food writers and cooks?
That's the deal at Caravan Fitzrovia which has just kicked off a three month pastry push. Their first team-up is with blogger and cookbook author Ed Smith, aka Rocket & Squash whose Pain au ‘Nduja - a pain au chocolat made from ‘Nduja salami, honey, walnuts and sage - is now on sale.
They say breakfast is the most important meal of the day, so we have some good news for anyone working in Victoria - Market Halls have just started opening for weekday breakfast.
So whether you're after somewhere a little different for a breakfast meeting - and the large communal tables here would be great for that, along with the free wifi - or just want to grab something great to go in the morning, there'll be something for
The team behind pop-up turned residency Yolk are bringing their Clarence Court egg pots and new salad boxes to the legal district of New Street Square.
Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.
If you're after a new way to start the day, or need something a bit different to try the next time you have a breakfast meeting, how about booking the breakfast at Gazelle which starts service in two weeks?
From 8am until 11am, Gazelle morning menu features dishes every bit as unusual as their lunch and dinner offering. So you're unlikely to find smashed avo and poached eggs on sourdough here.
There's a big new Patty & Bun planned for Borough High Street and this one is going to launch with an exclusive breakfast menu. The space is big too with a floor devoted to groups and parties.
City breakfasts just got a whole load more fun with the arrival of Le Swine in Spitalfields - the first permanent spot for the popular bacon buttie street food traders.
Pizzaiola and Rome native Marco Montuori is hoping his lighter pizzas will go down a storm with Londoners and tourists alike.
It's the weekend. You may or may not have overindulged the night before. But you know categorically what you want, nay need, right now is a bacon sandwich. Here's our guide to the best in London right now.
We're not talking about bottomless Prosecco bonanzas or Instagram avocado on toast sessions - we mean proper, weekday breakfasts - the kind of meals that kickstart the working day in earnest. Here's our pick of the best new weekday breakfasts on offer across town.
Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.
And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smashed avocado.
You’ll normally need a membership to gain access to Mortimer House, Fitzrovia’s new “premium workspace and wellbeing destination”. Or skip that part, and head straight to the restaurant for all-day dining. Plus, for avo fiends - the breakfast menu has a separate avocado section...
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