
Nessa sees chef Tom Cenci opening a neighbourhood bistro in Soho that takes a new approach to British classics. We went in to try it out.

One of London's great restaurants, Quo Vadis has had something of a big revamp. Now fitting in twice as many diners, we went down to take in the new look - and to have a pie and eel sandwich, of course.

Paradise in Soho should be on your list as a new late-night haunt as they're get ready to launch Paradise After Dark.
It'll all kick in from Thursday to Saturday, after dinner finishes, with their aim to shift the restaurant into what'll be "an intimate bar with speakeasy vibes". We think that Paradise is one of the best-looking restaurants in Soho (we love the Brutalist feel) and reckon
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Updated 4/2//23 with a look inside
Asma Khan and her Darjeeling Express team have returned to Carnaby and Kingly Court, where they first opened five years ago.
"We are returning to our spiritual home- and in a bigger space!" she originally announced on Instagram. "This was where we began our journey five years ago- an #AllFemaleKitchen serving the food of our families. It is a joyous
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Angelo Sato's yakitori chicken spot in Soho has morphed into an ambitious omakase style restaurant. We went to see its latest incarnation.

30/1/23 - Updated with the opening date and menu details
Head chef Eran Tibi, from popular Southwark restaurant Bala Baya is launching a new dining destination called Kapara.
On the ground floor of Ilona Rose House in Soho (right next door to the
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Sophie's Soho is serving up an impressive Sunday lunch, grilled over its huge firepit. We went down to try it out.

Chef Akira Back is really taking on London in 2023. Not only is he opening various restaurants and bars at the upcoming Mandarin Oriental Mayfair, but he's also got a side hustle in the form of AB Steak which he's working on in Soho.
The chef has already opened one in Los Angeles, so we
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13/1/22 - updated with opening details
A new Shake Shack is coming to town and this time they'll be opening in Soho. right around the corner from Oxford Circus. The American burger chain is setting up shop on Argyll Street (which Google confirms was a French Connection and a Ploom shop before).
The new location comes with a bit of a design overhaul too so it's all looking a little
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This new Soho tapas spot brings in the freshest Scottish seafood and uses them in Spanish tapas classics.

14/12/22 - updated with a full look at the menu
Tom Cenci first came to fame as the chef of Duck & Waffle, before then launching Loyal Tavern, a restaurant we were impressed with but which ended up being a victim of the pandemic. Afterwards, he was cooking at Stoney Street in Borough but now he's getting ready to open his own place, Nessa.
He's teamed up
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Some years ago, when Barrafina moved to Dean Street, it came at the cost of dramatically reducing the space available for Jeremy Lee's Quo Vadis. Now we're happy to report that Quo Vadis itself is doing something of a land grab and will soon have double the space inside.
Previously only able to take 20 diners, capacity will be expanding to a much more convivial 40. The move comes
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On TV he's best known for his cupid role on First Dates, but in the run up to Christmas Fred Sirieix is going to be busy serving up cocktails and cakes to Londoners.
In his role as Ambasssador to the French brand G’Vine gin, he's opening The G’Vine Cocktail Café by Fred Sirieix in the heart of Soho. For almost a week you'll be able to come and try a range of gin cocktails paired with cakes by top bakers Lily Vanilli and
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Yakiniku Like has been a big hit across China, Taiwan, Japan, Singapore and Indonesia - and now they're coming to London with their first European restaurant landing in Soho (coming from the same group behind Kintan).
Yakiniku is all about grilled meat and that's the primary focus here. You'll be doing all that grilling yourselves with smokeless grills on the
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When Soho restaurant Sucre launched, they also opened their cocktail bar Abajo. However, after a somewhat chilly reception, they've had a rethink and the bar is getting an overhaul and reopening as Alma.
A quick look at the design shows some
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