Pizza

Yard Sale Pizza are continuing their march across London with the announcement of a new opening - this time in Balham. 

It's their second pizzeria south of the river and you can expect the usual suspects to arrive, all made with their 48-hour fermented dough, including:

• The New Porker - fresh Sicilian sausage, Guindilla chillies, garlic & basil
• TSB - tender stem broccoli,

This new pizzeria in Peckham's Copeland Park is aiming to serving up what they say is London-style pizza - with no delicious topping taboo

What happens when the creators of one of London's great burgers gets together with one of the city's great pizza groups? Well, you're about to find out.

Next week, Four Legs - the folks responsible for this amazing cheeseburger, are launching the results of their collaboration with

ASAP Pizza, Flor's born-in-lockdown pizza spin-off by Pamela Yung, has something new on the menu for the coming month. They're launching a series of guest pizzas to the menu, and it's also for charity with £3 from every pizza and £1 from every slice going to a charity chosen by the guest chef of the week.  

They have an impressive number of names lined up.

News reaches us of a new development from the people behind Lagom, the British/Swedish smoking kings that you'll have seen serving up smoked meats and lots more at Hackney Church Brewery. Now, according to their Instagram feed, they've just opened a brand new pizza restaurant in London Fields (something they had been trialling in Clapton late last year). 

They've taken over the space that

When none other than top chef Giorgio Locatelli proclaims your takeaway pizza to be worth of five stars in a taste test, then you must be doing something right. So it's good news for Brixton locals that Baz & Fred will be the newest food opening

Back in June, it was revealed that popular Notting Hill Pizzeria was shutting its doors - with founders Edy Piro and Paolo Petrillo announcing plans to make a comeback at some point. That point has arrived and Farina are opening a brand new pizzeria on Notting Hill Gate, just up the road. 

They're all about Neapolitan pizzas with 48-hour fermented dough and showcasing San Marzano tomatoes. Pizzas

Following in the footsteps of indie businesses like Pizza Pilgrims and Homeslice, pizza giants PizzaExpress are the latest to enter the pizza DIY kit business.

Launching next week, fans of the chain's Margherita and American Hot will be able to get kits delivered to their home. There are three kits on sale, allowing you to make two of one type of pizza or one of each. They include dough, a tin of their own

Coming from the same team as London's top tier pizzeria Santa Maria, this new vegan pizzeria is great news for London's veggie crowd.

We may be right in the middle of a lockdown at the time of writing (without it actually being called it a lockdown) but Pizza Pilgrims have still managed to launch a brand new restaurant. 

This one's a bit of a departure for them, as it's a completely new venture called Slice which is going to be popping up on the South Bank (taking over the space

This is the second Crazy Pizza to hit London, coming from ex-Formula One boss, Flavio Briatore. Expect similar pizzas to the original, just around the corner from Harrods.

It's now clear what Gordon Ramsay has spent Lockdown 2.0 doing. In addition to messing around on TikTok, he's been planning world domination. And he's starting with London, where he's opening five new 'street food' restaurants, three of those before the end of 2020.

Launching a new Gordon Ramsay brand will be Street Burger. That's opening at One New Change, presumably as part of Ramsay's sprawling

Chef Nuno Mendes is not someone who lets the grass grow under his feet. Over the summer the Chiltern Firehouse Chef Patron got involved with his local pub doing weekend brunches. Now he's moved into the pizza business.

His newest venture is a collaboration with his

Since originally starting on Holloway Road, Zia Lucia has both won great reviews and many fans. They've since expanded to Hammersmith, Wembley and Aldgate - and next up is Wandsworth. They'll be opening where Chit Chaat Chai used to be on Old York Road.

At the heart of the menu is their 48-hour fermented dough - and they have several different bases. So you can choose from traditional white flour,

With six pizzerias around town Yard Sale are finally bringing their pizzas, made from 48-72 hour fermented dough south of the river. They're heading to East Dulwich where all the favourites will be on offer - from TSB to the New Porker.