
You know it's definitely summer when The Dorchester reopens its rooftop bar. This year the space will bring the English country garden vibes and serve up an all-day brunch menu by the hotel's culinary director Martyn Nail (ex-Claridge's).
Brunch, Dorchester-style, means dishes like caviar, oysters and fruit de mer, grilled Cornish lobster fregola, côte de boeuf and truffle
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