When the chap behind Michelin-starred pub The Harwood Arms opens a new place devoted to British food cooked over fire in Bard country, we thought it was worth taking a look. And yes, it happens to have a cracking cocktail trolley too. Sold.
Knowing how much Londoners love their pasta, we popped along to Jun Tanaka's Fitzrovian restaurant to check out his new seasonal menu.
From estate to plate, we have a comprehensive list of where to dine on the best birds in London, whichever style you fancy.
If you've wanted to attend either of Lyle's previous two game events but weren't fast enough off the mark, then this year might be the year you finally get to go. Hot Dinners have the scoop on the 2016 line-up for this top chef event and it looks pretty unmissable.
The gist of it is that Lyle's chef James Lowe invites really interesting chefs from all over the world to come and cook over two days in October. But the dinners are the
With all the spurious National Weeks we have flying around it's not surprising that a London pub chain has taken it upon itself to launch its own such week. This is how National Pheasant Week came about. It's the brainchild of the ETM group and takes place from the 16-22 November 2015.
Which is where this rather marvellous sounding dish comes into play. The Finger Lickin’ Pheasant Bucket costs £15 and features eight
If you were tempted by blogger Chris Pople's elegiac account of eating grouse at Racine last year, only to have your hopes at replicating that meal dashed when chef Henry Harris decided to close the restaurant down, then we have good news for you. Henry is returning to the pass for a night at Craft London to cook up a game supper worth