London's food delivery scene just got a new boost with the arrival of European delivery company Taster. Founded by one of Deliveroo's top guys, they already have spaces in France and Spain and have now set their sights on the UK.
Like Deliveroo and Uber Eats they have their own kitchens and have been working with chef consultants, including the two-Michelin Star Korean chef Sang Hoon Degeimbre from L'Air du Temps in Brussels, with whom they developed
One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional breakfast bun
Colin Tu is branching out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill
The huge Bang Bang Oriental food hall has come to Colindale - but what's it really like? We find out...
Londoners prepare yourself - hitting Shaftesbury Avenue this month is what promises to be the perfect fusion between two of the city's current food obsessions - burger and bao. Pho & Bun is the brainchild of Holborn restaurant Viet Eat's owner Andy Le. The new Vietnamese spot will focus on Pho and their steamed milky bun burger.
And while the rest of the dishes all sound lovely - rare sirloin beef pho, summer roll with tiger
First there were banh-mi. Then there were bao. Now there are folds - the latest south east Asian street food trend to hit the streets of London. A new Vietnamese restaurant - aptly titled FOLD - opens in Brick Lane later this month, based all around food you can fold. Traditionally known as the summer roll, the gluten free rice paper can be folded round a variety of fillings before being steamed, grilled or fried.
Fresh folds include roast beef with sesame and purple
Wardour Street is hotting up and the arrival of Vietfood sounds like just the ticket. It's a new restaurant from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for its first three years.
The two floor restaurant will focus on the streetfood side of Vietnamese cuisine - so there'll be bowls of Pho or Bun - made from sixteen hour simmered bone marrow stock or chicken broth - choose from fillet steak with garlic Hainan style or maybe spicy
Updated 7/9/15 with soft launch details and opening date
We love a good entrepreneurial story here at Hot Dinners and the tale behind a new Vietnamese barbecue restaurant opening around the back of King's Cross is right up there. CôBa which will open this Autumn on York Way is the brainchild of Vietnamese-Australian Damon Bui who's built up quite the reputation through his