News & reviews

Slipping almost under the radar (and frankly, only spotted because we went past it last night) is new Shoreditch sushi spot Nanashi. It's appeared on Rivington Street in a room with a pared-back...

What: Coya  In a nutshell: Upmarket Peruvian food and drinks in the Bank’s new Angel Court development Summing it all up: With a bottle library locker, a Pisco Lounge and a Rum Round Table, COYA is...

Hot Dinners exclusive Very late last year, Tomos Parry left as Head Chef of Kitty Fisher's. We're still waiting to see where he'll reappear, but in the meantime Kitty Fisher's has unveiled its new...

Updated with opening date Soho’s Greek Street, already so rich with options, is to set to be the home of another tempting eatery, this time in the form of steamed buns and pickle cafe Bun House. Hot...

Updated 2/3/17 with opening date and menu details Up until now, the only way you'd get to try Rick Stein's food is by heading due South West, either to Padstow or beyond to one of his 10...

We take a look at the latest restaurant from Jamie Oliver, which sees him opening a second Barbecoa, on Piccadilly. 

There are waves of excitement are rippling over north London this week following news that the Korean restaurant Dotori is about to reopen. The beloved Finsbury Park restaurant, which was always...

What: Four Winters In a nutshell: Liquid nitrogen ice-cream with cereal, granola and mango yoghurt for breakfast Summing it all up: Those after a sugary way to start their day can now have a frozen...

What: Foxlow Soho In a nutshell: Hawksmoor Spinoff comes to Soho Summing it all up: The people behind Hawksmoor are finally descending on Soho with their spinoff, Foxlow. Expect steak, ribs, chicken and...

What: Imad’s Syrian Kitchen In a nutshell: A set menu of Syrian cuisine, served up family supper style around a big table Summing it all up: After fleeing his home, and his restaurants, in Syria, Imad...

MEATLiquor are launching a dog-themed menu throughout March and April - by dog, we mean primarily HOT dog of course, but it's also being set up to support local dog charities.  And there are two...

What: Boustead & Bidois In a nutshell: Chris Boustead teams up with Tim Bidois to bring classic British fare to Highbury Corner. Summing it all up: Former Opera Tavern chef will bring his...

What: Patty & Bun  In a nutshell: The popular burger spot comes to Notting Hill Summing it all up: They've been launching burger joints across town, but this is the first time that Patty & Bun have...

Blue Hill at Stone Barns chef Dan Barber brings his food waste pop-up to London. We went to check it out.

A Hot Dinners exclusive What: Stoke House In a nutshell: Pick and mix locally-sourced meat and seasonal sides. Summing it all up: Nova Victoria’s latest announcement is Stoke House, an upmarket...

What: Nanny Bill’s at The Shop In a nutshell: Hand-pressed burgers, sides and croquettes galore from the food truck’s first kitchen takeover. Summing it all up: After successful stints in Brixton,...

Once billed as one of the hardest restaurants to get into in London, Dabbous is closing in June as they get ready to open a new restaurant elsewhere.  What it does mean, however, is that Ollie...

27/2/17 - updated with launch details Of the many food trucks going permanent in London that we’ve witnessed lately, we must confess we’re extra glad to find out one of will be The Cheese Bar,...

27/2/17 - updated with launch details. What: Pizza Pilgrims Shoreditch In a nutshell: BYOB + pizza Summing it all up: Pizza Pilgrims are opening another branch, this time in East London. Diners will...

After years of languishing in the tourist thoroughfare to Buckingham Palace and the coach station, Victoria is finally having its moment in the sun as a food destination, thanks to Nova. We take a...