News & reviews

Andrew Wong is following up the eponymous A Wong in Victoria with Kym's, a restaurant at Bloomberg Arcade that takes the cuisines of Chinatown as its inspiration. We head down for a look. 

Hippo Inns are turning three floors of Farringdon pub into an après ski fest of schnitzels, Alpine beer and hot toddies.

Caprice Holdings' nonstop expansion gathers pace as it announces its next City branch of The Ivy will be overlooking the green on Canada Square.

If you're a fan of chips, cheese and gravy - which seems fairly likely - then the news of the return of Air Canada's Poutinerie should bring joy to the heart. It popped up last year, and proved to...

The great and the good of the food world assembled at the IMAX cinema in Waterloo today for the grand reveal of the new Michelin stars for 2019. 180 chefs turned up for the ceremony which was quite...

  It's nearly time for a new special collaboration at Honest Burgers, who have had some pretty impressive specials in the past, including team-ups with Kricket, Carl Clarke, The Cheese Truck and more.  This...

Over in Hackney Night Tales are getting ready to launch their first permanent restaurant. Fat Baby opened earlier in the summer with a street food menu. Since then they've installed a roof (complete with...

As London gears up for the Michelin star awarding ceremony on Monday, the guide has today released news of its new Bib Gourmand awards...

Last night's YBFs saw them - in their own words - "shining a spotlight on the future stars of the British food & drink industry". Here's who won in the awards' seventh year. Honorary AwardAlice Planel...

It's nearly time for another one of Yard Sale Pizza's mash-ups. They've previously joined forces with The Rib Man, Patty&Bun and most recently a Brooklyn's Best Pizza - and now it's time for Farang.  Farang's only...

They've one of the highest rated wine bars in London, launched a new-look bar at the Corinthia, and now the team behind Sager and Wilde are coming to Old Street. Expect a canteen, bar and restaurant...

The World Restaurant Awards are going to take place in Paris next February.  Here, founder Joe Warwick (who also wrote the original article that spawned the World’s 50 Best Restaurants) explains how it’s...

Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.

 Ever since opening in 2016, Hackney restaurant Legs has been building a loyal fanbase. But now it seems they're on the move.  Posting on Instagram today the restaurant said:  "News flash! Legs is closing...

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they're putting all their resources behind...

What better idea for a London brewery to open their own tap room in a pub just down the road from where they're making their beer? That's what Five Points Brewing Company have done with their...

Less BSDM and more coronary in a cup - this new dessert bar on Covent Garden's Drury Lane deconstructs cheesecake and turns it into a variety of chilled and frozen soft serve delights.

Now THAT's a snack that we'd happily pop over to Canary Wharf just to get our hands on it. This is the Brunch Bun from Yum Bun, which they're touting as "the capital’s FIRST EVER brunch-inspired...