Test Drives

Le Comptoir Robuchon in Mayfair aims to keep the legacy of Joel Robuchon alive. We head down to try it out (and their amazing pureed potato). 

 The old Walton Lodge laundry building in Brixton finally has a new inhabitant, from the same people behind The New Zealand Wine Cellar in Pop Brixton. We head to Coldharbour Lane to visit The Laundry. 

If you love a designer bargain, then heading out to Bicester Village will be just right for you - just make sure you book a table for lunch or dinner at Cafe Wolseley to complete your day out.

Sam Harrison, the man behind Sam's Brasserie, has found a riverside home for his latest restaurant. We head to Hammersmith for a look. 

Crouch End's dining scene has always been pretty interesting, but the arrival of a group with tonnes of restaurant experience to open this sustainable seafood and wine spot actually makes it worth crossing town to try.

Popping up in Shoreditch for six months only, we head down to check out Emile - the restaurant from The Drapers Arms' Nick Gibson and chef Damian Clisby.

Jason Atherton now has an entire London hotel to cater for. We went along to try his new restaurant The Betterment and the Pine bar too.  

This Levantine-inspired all day space in King's Cross has a modern Middle Eastern menu you'll want to work your way through.

He already has a Michelin star in Bristol and now Peter Sanchez-Iglesias has arrived in London, with the flagship restaurant Decimo at the top of The Standard hotel in King's Cross. We went down to check it out. 

Ben Tish has come to Fitzrovia with Norma, a Sicilian/Moorish restaurant that's been garnering a lot of praise. We head down to check it out for ourselves.  

We head up to the 14th floor of the Hoxton Southwark and fall hopelessly in love with this high rise seafood spot where the decor is pure Miami but the vibe is all London.

We head over to Bermondsey to see how Tom Cenci's menu has transformed what used to be Village East into Loyal Tavern. 

Taking over the seventh floor of The Straford, this high rise restaurant sees the former Head Chef of Chiltern Firehouse launch his solo vision in East London. 

You may have seen loads of videos of this new place by The Cheese Bar folk on your Insta feed, but how does it actually work? We went to find out.

The people behind Caravan launch a brand new restaurant called Vardo in Chelsea - in a very impressive purpose-built building. We head to the King's Road for a look. 

BaoziInn have just opened their flagship restaurant in Borough with three floors devoted to Chinese dishes. We went along to try it out.

Adam Byatt has taken over the restaurant at the classic Brown's hotel in Mayfair with Charlie's. Seasonal dishes and some favourites from Trinity are on offer - we went down for a look.

We head into Covent Garden to try their take on modern Iranian cuisine...

The Town Hall has done it again with Da Terra, an excellent restaurant that has its influences in Latin America and Italy. We went to check it out.