The City of London

It's already one of the buzziest new openings in the City. We took the lift up to the rooftop at Los Mochis City to check out the scene for ourselves. 

12/7/24 - updated with the opening date

They've been, literally, huge in Bristol and now the winners of the Uber Eats Restaurant of the Year award are getting ready to bring their massive sandwiches to London. 

The person behind it is Josh Kleiner, who runs the sandwich business with his dad and brother, and they already have five sandwich shops in

We already knew that the new Ennismore hotel, Hyde London City, was planning a new restaurant for when it opened, opposite the Old Bailey. Now we're able to reveal what was pretty much an open secret, that Selin Kiazim, the chef behind Oklava and Kyseri, is going to

Seafood restaurant that's a London institution

Soho House's impressive hotel and collection of restaurants in the City

Bob Bob Ricard's lavish City outpost

Seasonal food in the City

Roti King has been on the expansion drive of late, having recently opened at Waterloo and Battersea alongside the original Euston restaurant. Now the specialists in Malaysian street food are getting ready to open in the City. 

The new spot is opening on Artillery Lane, just off Bishopsgate. While we don't know too much about the restaurant yet, we do know it'll be a two-floored

Cloth sees some very knowledgeable wine folk teaming up with a chef with an enviable CV, all in a properly historical City of London building. We went down to take a look.  

15/4/24 - updated with full details

He stepped away from D&D in 2022 (he was one of the Ds) and now Des Gunewardena has announced his first solo venture - which is a pretty big one. 

He's launching not one, but two new "concepts" at the Royal Exchange, called Engel and Jang. They will take over the North South and East mezzanines above the

26/3/24 - updated with opening details

It's been closed since 2020 but now the pub that's touted as being London's oldest Irish pub, although that claim is contested, is coming back.

Long a City haunt - there's been a pub on this spot since the 15th century with the current building dating back to just after the Great Fire of London

12/3/24  - updated with the opening date

Following the success of their Notting Hill restaurant, and their recent ...

Guirong Wei, the chef behind Master Wei, does like to do things quietly. Very much under the radar,  she's just opened her latest restaurant  Dream Xi’an in Tower Hill. 

This latest opening, like Master Wei (in Bloomsbury) and Xi’an Impression (in Highbury) before it, is focused on Shaanxi cooking, with hand-pulled noodles making up many of

The Galvin brothers are celebrating 15 years of Galvin La Chapelle in its amazing Grade II listed surroundings. We went down to see how the 15 years have treated the Michelin-starred restaurant. 

Just when you thought the city couldn't possibly fit any more upmarket hotels, another new opening is on the horizon. This time it's the turn of boutique hotel brand Hyde, themselves part of Ennismore, the people behind the Hoxton hotels. They're opening Hyde London City on Old Bailey.

It's not the first time that this particular building has been a hotel.