Just off the busy Hammersmith roundabout is a shiny new seafood restaurant focusing on sustainably sourced produce from around Britain. We went to check it out.
Arriving somewhat quietly in Mayfair, The Dover is a slice of old-school New York Italian in Mayfair from a seasoned London hospitality professional. We went down to try it out.
Four years on from its opening, Sola in Soho has just revealed its new look following a major redesign. We returned to have a look at the new space and to check out the set lunch offering.
Donia in Kingly Court takes inspiration from Filipino food, using British produce with European flourishes. We went down to see how that translates in practice.
Just steps away from the bustle of Broadway Market, Sune features a hospitality super team, a great wine list and a chef turning out some fantastic comforting dishes.
West African restaurant Akara is the follow up to Akoko and sees the team focusing in on deep-fried snacks and a not inconsiderable amount of heat. We head down to Borough Yards to check it out.
Jackson Boxer's long term residency at Selfridges is giving the Oxford Street shop the edge in London's competitive in-store dining scene. We popped down for a weekend lunch to check it out.
The team behind Coupette have opened a more experimental offshoot with French small plates in Soho. We went down to see how it compares to the original.
Cornerstone's Tom Brown has opened his second restaurant, a seafood restaurant and oyster bar in the East End. We went to Commercial Street to take a look.
The team behind Kitty Fisher's and Cora Pearl are the latest people to open a theatre restaurant, Cafe Kitty. We went to Underbelly Boulevard to see what they've put together.