Having opened back in the sixties but fallen out of favour in recent years, the Holland Park institution that is Julie's now has a new owner, chef and lease of life.
Cloth sees some very knowledgeable wine folk teaming up with a chef with an enviable CV, all in a properly historical City of London building. We went down to take a look.
Popular sushi and robata restaurant Roka is celebrating its 20th birthday this year. We made a return visit to the OG Roka on Charlotte Street to see why it's lasted so long.
The man behind Smokestak and Manteca comes to Borough Market with a duo of Greek-inspired restaurants. We went to the market to give both Agora and Oma a Test Drive.
Top chef Jean-Georges Vongerichten has brought together an amalgamation of his three abc kitchen restaurants in New York and transferred them to London. We made a reservation at The Emory hotel to check out its brand new restaurant overlooking Hyde Park.
After the big success of Fallow, the same team have gone much, much bigger with the opening of Roe in Canary Wharf. We went along to see just what's changed from Fallow, and it turns out to be quite a lot.
Chef Endo Kazutoshi is behind the new Japanese home cooked dishes at this Mayfair restaurant. We went to see how the change of direction is working for Nijū.
TT in Shoreditch has made its rooftop restaurant permanent and brought in a chef who's behind a new wood-fired menu. We popped up to the roof to see what he's cooking.
The Oystermen have just opened a new bistro (where it's not all about seafood) right around the corner from their original restaurant. We went down to take a look at Thirty7.
Marylebone has a hot new restaurant that looks set to challenge Chiltern Firehouse. We pulled up a seat at Lita to see what's the reason for all that buzz.
Five years and two Michelin stars later after our first visit, we make a return trip to Trivet, the London Bridge restaurant recently elevated to two Michelin-starred status.