Tapas

Sourcing their food direct from their own farms in Extremadura, the family behind new Islington tapas spot Llerena can be quietly confident their food is worth crossing town for.

Barcelona-born chef Javier Duarte Campos has left Barrafina Drury Lane to go it alone, opening his own tapas spot in Mercato Metropolitano.

This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along with some new additions. And a huge outdoor terrace too.

Try this new Japanese spot just off Oxford Street, but don't expect the traditional menu...

 Last night we ate a LOT of potatoes, but it was all in the pursuit of discovering who could make the best Patatas Bravas dish, so it was well worth the carbs. Find out who came top in the Battle of the Bravas,,,

Specialist Basque sherries, vermouths and more with tapas-style nibbles on the side

Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.

Updated with confirmed opening date. 

We (and a lot of other people) were big fans of Tower Bridge Spanish spot Bravas Tapas, so news that the restaurant's co-founder Victor Garvey was opening his first solo venture gladdens our hearts. Opening in February in

London is slowly but surely gearing up to the launch of the late night tube. And the arrival of La Cabina in Haggerston is another sign of that. This new basement tapas spot will serve a full tapas menu until 5am.

Named after the Spanish phonebox, La Cabina is taking over the space that used to be Manero's. With room for 50 diners, you'll find the entrance at the back of the phone booth on Kingsland Road.

As for food, the menu's been put together by Javier

Poco, a tapas restaurant that's been open in Bristol since 2011, is coming to Broadway Market. It's from Tom Hunt - better known to some as the author of The Natural Cook - who's joining up with his partners Ben Pryor and Jen Best to bring the restaurant to London. 

Expect tapas based on organic and seasonal British produce - their claim is that it's "100% seasonal, 90% British and 10% European non-air freight". To this aim,