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Stevie Parle
- Test Driving Town, Stevie Parle's bold return to the London dining scene
One of the most glamorous arrivals on the Covent Garden dining scene is Stevie Parle's Town. We went to try both its bar and restaurant.
- Town is Stevie Parle's new Covent Garden restaurant
It's been planned since late 2023 but now Stevie Parle is getting ready to unveil his new restaurant, Town in Covent Garden.
The chef, who in recent years was best known for his post-lockdown hit Joy, has brought in an impressive team to help with the new venture. Executive Chef Olly Pierrepont was previously Head Chef of Luca and La Trompette while Head Chef Andy Bright was previously at
... - Joy at Portobello is closing at the end of this month
We bring you sad news today as the hugely popular return of Stevie Parle to Portobello Dock has played out, it seems. Posting on Instagram last night Parle revealed that his popup restaurant Joy would be closing at the end of this month. And not by choice.
"Sadly, despite our best endeavours and contrary to our expectations
... - Spiritland and an experimental Pastaio come to Joy at Portobello
Stevie Parle is about to switch things up a notch in Joy at Portobello. As well as the courtyard and seats upstairs, he's now joining forces with the folk at Spiritland and his own restaurant Pastaio, bringing them to the downstairs space. It'll actually be a development variant of Pastaio, which will act as something of an experimental kitchen for the group.
Spiritland at
... - Test Driving Joy at Stevie Parle's Kensal Rise popup Flora
Three years after closing his much-loved restaurant The Dock Kitchen, Stevie Parle is back with a summertime popup at Ladbroke Dock. We went to check it out.
- Stevie Parle is opening JOY, a summer pop-up on the former Dock Kitchen site
A Hot Dinners exclusive
There was a lot of sadness when Stevie Parle announced the closure of his much-loved Dock Kitchen back in 2017. While efforts to find a new permanent home haven't quite come to fruition yet - we're getting the next best thing, a huge restaurant,
... - Pastaio announce a long term residency at Giant Robot in Canary Whart
Good news for the pasta loving workers and residents of Canary Wharf - Stevie Parle's Pastaio is coming your way. The perenially popular pasta spot, which opened in Soho this time last year and has been packing them in ever since, has signed up for a long-term residency at Giant Robot.
They'll be taking over the spot previously held by Pocho in the street food trading space at Crossrail Place.
As you'd expect the menu will feature
... - Palatino previews an Autumn menu packed with seasonal goodies
Head to Stevie Parle's restaurant in Clerkenwell where the new Autumn menu has just been revealed. - Test Driving Pastaio - Stevie Parle's hip pasta joint in Carnaby
With a regularly changing menu of top fresh pasta dishes, Parle's Carnaby restaurant is the complete package - Stevie Parle announces The Dock Kitchen's closure - but this isn't goodbye
They say all good things come to an end, so Stevie Parle must be feeling bittersweet about announcing the imminent closure of his first restaurant The Dock Kitchen.
In a newsletter emailed out to the restaurant's clientele, Parle says: "I’m writing to let you know that Dock Kitchen will be closing for good after lunch on the 23rd of December. Our lease is coming to an end and unfortunately we have to move out. I’ve been holding off letting everyone know that we’re
... - Test Driving Palatino - a modern Roman canteen in Clerkenwell
This modern Italian dining room is an exercise in good taste, from design to what's on the plate - Racine's epic grouse returns for one night only at Craft London
If you were tempted by blogger Chris Pople's elegiac account of eating grouse at Racine last year, only to have your hopes at replicating that meal dashed when chef Henry Harris decided to close the restaurant down, then we have good news for you. Henry is returning to the pass for a night at Craft London to cook up a game supper worth
... - Six must-order dishes in London right now
Some of these we've had ourselves, some we've seen being raved about on Twitter and Instagram. What there's no doubt about is that these are the dishes currently being talked up on London's restaurant scene.
