Steak

• Lutyens Grill at The Ned is opening to the public

  

  From next weekend, Lutyens Grill at The Ned will be throwing open its doors to the public. For the past year, this old-school steak restaurant has been the only spot on The Ned's ground floor which was open just to club members and hotel guests. But no more.

  The space itself was the Bank Manager's office back when The Ned was the Midland Bank headquarters. As you might expect it's all gorgeous wood panelling with a lovely parquet floor and the lighting was

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• Zelman Meats is coming to the City with a St Paul's location

  They've already had big success in Soho with another offshoot in Harvey Nichols. Now the next main Zelman Meats is coming to the City - expect lots of cuts of meats and some rotisserie chicken too.

• Sophie’s Steakhouse Soho sets up in Great Windmill Street’s Moulin Cinema

  It’s been 15 years since Sophie Bathgate and Rupert Power set up their Chelsea steakhouse inspired by the steakhouses of New York. Now they’ve moved to Soho’s iconic Moulin Cinema for a huge new project.

• Test Driving The Coal Shed - a slice of Brighton comes to London

  Brighton's The Coal Shed makes the trip up to London. We take a look to see how it survived the trip.

• Macellaio RC Italian steakhouse hits Battersea's Northcote Road

  Fans of Macellaio RC’s other branches can now head to their new Battersea base, where beef will be butchered and dry-aged aged on site. The new branch will be of particular interest to wine fans too, given the impressive collection of unique bottles of regional Italian vino on offer.

• Boxcar Butcher & Grill brings ethical meat to Marylebone

  Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this new butcher-to-grill restaurant on Marylebone's New Quebec Street, which will also be selling meat to go, and pastries, pies and more via its deli.

• Flat Iron's latest steak emporium comes to Portobello

  The growth of Flat Irons in London continues with their latest on Golborne Road. Expect their flat iron steak for a tenner and more...

• Blacklock City Chops in the City with the second Blacklock
• Test Driving Blacklock in the City - chops, cocktails for a fiver and all the hits

  Lucky City folk now have a new Blacklock to enjoy - we popped along to see how the Blacklock vibes survived the move East. 

   

• M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu

  

  What: M Bar & Grill

  In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed.

  Summing it all up: Hand-fed with seaweed for over six months and straight from the Scottish highlands, the new 100% full-blood Highland Wagyu on offer from M Bar & Grill will be a first for UK menus - and taste fantastic.

• Test Driving Hawksmoor Borough - everything you need to know about the new steakhouse near Borough Market

   It's Hawksmoor's sixth London restaurant, opening in their tenth year. We head down to Borough Market to see what's new.

• Blacklock are bringing their chops and cocktails to the City

  

  14/3/17 - updated with soft launch details

  What: Blacklock City

  In a nutshell: Chops in the City

  Summing it all up: Blacklock, famed for their chops, are coming to the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too.

• Test Driving Barbecoa Piccadilly - Jamie Oliver's high-end BBQ steakhouse

  We take a look at the latest restaurant from Jamie Oliver, which sees him opening a second Barbecoa, on Piccadilly. 

• Hawksmoor bring back the three martini lunch

  

  The very idea of a three martini lunch these days may be very rare indeed - but Hawksmoor are having none of that. Determined to bring back the boozy lunch they're adding three martinis to the lunchtime menu, teaming up with Hepple Gin and Valentine Warner. So if you fancy three stiffeners before lurching back to the office, here's what they're offering:

  • Walter Riddell (Hepple Gin, Cocchi Americano, Jurançon &
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• Hawksmoor are coming to Borough with all the steak and cocktails you'll ever need

  

  Updated 20/2/17 with booking details

  We already know about Hawksmoor's ambitious plans to launch in New York, but before that, there's another new home-grown Hawksmoor appearing in Borough in early 2017.

  This location is one that's particularly close to Will Beckett and Huw

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