17/2/23 - updated with launch details
Slightly out of nowhere, a big-name chef is getting ready to open his own restaurant in London.
Gouqi (pronounced Goji) comes from chef Tong Chee Hwee who, after originally building his career in Singapore, came to London to become head chef at Hakkasan in 2001. He followed that with the opening of
...
Top chef Phil Howard has entered the fresh pasta game with Notto. We went down to Piccadilly to see how it shapes up against London's already pretty great fresh pasta restaurants.
At a time when a restaurant is doing well to make it to its teenage years, the venerable Wiltons is chalking up an astonishing 280 years of serving up food to Londoners with a special anniversary menu
It's been a movie set for films like The Dark Knight, Gandhi and upcoming release Infinite, now 116 Pall Mall has thrown open its doors to the public with the opening of a new underground bar.
Called 116 Pall Mall Champagne Bar by Searcys (yes, it's a bit of a mouthful) the new bar, as the name suggests, is going to serve up a lot of fizz including one of the largest selections of magnums in London. There'll be a
...Sally Abé found fame at The Harwood Arms and has now taken over all the food at The Conrad St James. The Pem is the main restaurant there - we went along to see how she's settling in.
Bardo will be a luxury Italian restaurant in the heart of St James from club owner Luca Maggiora
After gaining plaudits for her time at The Harwood Arms, Sally Abé arrived in the Conrad St James with her main restaurant - The Pem. It's aiming for an elevated, but fun British dining experience.
This modernist French brasserie serves up all the classics and has a very useful downstairs bar too.
For London's grouse lovers there are two ways to enjoy the game bird - in restaurants and at home. We gave both a try.
Taking the former address of Greens, Maison Francois will be a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef.
Anthony Demetre transfers his much-loved Mayfair restaurant along the road to St James. The good news is it's survived, and indeed thrived from the move.
It's been 70 years since the Wiltons group has opened a new restaurant - but they're gearing up to launching something brand new in St James. Locket's will be a brand new cafe and wine bar in the old "Economist Plaza" now redeveloped and renamed Smithson Plaza.
Jermyn Street isn't the first, second or even third place you'd think of in London as being somewhere to get a great meal deal but, for two days next week, it will be.
One of London's oldest restaurants is launching its new English sparkling wine collection. And so they've teamed up with Nyetimber to bring The Nyetimber Routemaster up to London, parking it right outside Wiltons on Jermyn Street.
Inside you'll be able to book a session to have
...It's always lovely being the bearer of glad tidings, and for anyone who was a fan of Mayfair restaurant Wild Honey, this is very good news.
Experimental Indian restaurant comes to London