Selfridges

• How to book a table at wastED London

  

  Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute booking opened, you might be more than a bit miffed at missing out. After all, there's nothing worst for FOMO than seeing everyone on your Insta

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• Mind officially blown - we check out Dan Barber's wastED popup at Selfridges

  Blue Hill at Stone Barns chef Dan Barber brings his food waste pop-up to London. We went to check it out.

• Talking to Dan Barber about the wastED pop-up at Selfridges

  

  The Dan Barber pop-up, wastED London on the roof at Selfridges, is going to be one of the food highlights of the year in London, but don't just take our word for it. We caught up with the chef himself. 

  He was on a trip to London and we found him in the test kitchen at Selfridges, working on recipes with his second in command at Blue Hill's, Culinary Director Adam Kaye, and London-based co-chefs Ian Scaramuzza and Jonny Bone. Scaramuzza was previously Head Chef

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• Dan Barber of Blue Hill at Stone Barns is bringing his food pop-up wastED to London's Selfridges

  

  So this is a BIG story - and a huge coup for Selfridges. Top American chef Dan Barber - he of Blue Hill at Stone Barns fame - is bringing his food waste pop-up, wastED, to London this Spring.

  [Read our full interview with Dan here]

  If you haven't heard of him, let us enlighten you. Barber has two restaurants. The original Blue Hill

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• Pip & Nut’s nut butter bar pops up at Selfridges

  

  If you’re having a crack at Veganuary, but haven’t yet discovered the wonder of nut butters, step right up to Selfridge’s where Pip & Nut are now running a pop up bar in the Foodhall.

  As the joke goes, the hardest thing about being a vegan is getting up early to milk all the almonds. But protein-packed dairy-free butters are no laughing matter, and have slowly been gaining popularity even with those who aren’t vegan.

  Throughout breakfast and brunch,

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• Ryan Chetiyawardana's new bar The Fount in Selfridges will broaden your cocktail horizons

  

  If you’re an intrepid cocktail explorer keen to hunt down the next big thing or the freshest flavour combos, you’re in luck - The Fount has just opened in Selfridges, and the menu is wild.

  It’s headed up by world’s top mixologists, Ryan Chetiyawardana, who also won International Bartender of the Year in 2015, and he’ll be using his own personal spirits to whip up many of the unique drinks on offer.

  The menu is divided up into lots of sections, including tea and

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• Natoora's fruit and veg comes to Selfridges

  

  If you've ever been down Maltby Market way to the wonderful Natoora shop and bought WAY too much, you'll either be pleased or worried to hear that they've opened a new place inside Selfridges. If you're not aware of Natoora yet, they supply some of London's best restaurant with fruit and vegetables. If you've been out for dinner marvelling at the quality of the veg - there's a good chance they supplied it. 

  Natoora been in soft launch for a while

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• Selfridges launch a Moët & Chandon champagne photobooth for Christmas

  

  Can't tell you how much we love the idea of this new festive addition to Selfridges. It's a Moët & Chandon champagne photobooth. You jump in the booth, snap a pic and then use that to create personalised labels for MINI MOET champagne bottles.

  And if you want to take your time over the perfect shot (or get one done for someone else as a pressie), you can just upload a pic from your phone when you're in store and get the labels done that way. The personalised Mini Moët

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• Selfridges launches the Forest Restaurant & Cabin Bar on the roof

  

  The restaurant on the roof has easily been one of Selfridges most successful endeavours in the last few years with Vintage Salt, Le Chalet and

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