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- A plant-based drive-thru restaurant is coming to Shoreditch
Fancy getting a taste of Shoreditch but aren't quite ready to go on public transport yet? Then the replacement that's taking over the old American Car Wash site might be for you. For six days, it's going to be taken over by Meatless Farm to create the M*** F*** Drive-Thru.
It is - more or less - exactly as it sounds, but the drive-thru also has a lane for pedestrians, e-scooters and bicycles. And if you
... - Lawrence Gomez brings his PAPA L's Kitchen West African pop-up to Chelsea
Chef Lawrence Gomez is bringing back his pop-up tasting menu, PAPA L's Kitchen, this time popping up in Chelsea for five weekends. He's taken over The Gojk Restaurant and Lounge, where the aim is to "take modern British food and the classical dining experience and infuse them with high quality, fresh West African flavours".
- BAPS micropub pops up in Tottenham
We love a good acronym and BAPS, which stands for Beer And Phenomenal Sandwiches is right up there with the best. They're taking over the Tottenham Living Room at The Trampery for one night only with a menu of, yes, phenomenal sandwiches.
They are:
- PORK: slow-smoked pork shoulder, charred pineapple salsa, sriracha crema and shredded cabbage on brioche
- CAULI is a vegan-friendly feast of shawarma-spiced crispy
- Tou are popping up with Iberian katsu sandos in Soho & there are sando kits too
Many of the big communal dining spaces like Market Halls and Arcade Food Theatre are on ice at the moment - but that hasn't stopped TA TA Eatery. While Arcade is closed they've taken themselves down the road to a pop-up in Soho.
There you'll be able to grab yourself what is often billed as one of the best sandwiches in London - the mighty Iberian Katsu Sando. If you're katsu sando'd out, they'll also have kimchi burgers and fries which you can have with sparkling
... - Club Tropicana sees By Chloe and Club Cultured team up in Clapham for a vegan pop-up
A new vegan pop-up is on the way for August. it's a team-up between By Chloe (vegan fast food) and Club Cultured who are all about fermentation and tempeh - a traditional Indonesian plant-based protein made from fermented soybeans.
They'll be popping up in Clapham (in the space which once held Kerbisher & Malt and The Mayfair Chippy) with a completely plant-based menu of brand
... - Andi Oliver and Fred Sirieix team up for One Love restaurant pop up in Clapton
They made a great team when they co-presented from Marrakech in the BBC show Remarkable Places to Eat. Now Fred Siriex and Andy Oliver are joining forces for a one month pop-up in East London.
One Love will be a combination of Caribbean family cooking and French influences, taking over the Clapton Country Club for a month.
As Fred explains: "I am very excited because Andi and I are opening a pop up here at the Clapton
... - Corbin & King are going to reopen Bellanger in Islington
28/7/20 - Updated with opening date
Almost a year ago, we reported that Corbin & King's Islington outpost, Bellanger, was to close. At the time we posited that the restaurant's Alsace menu wasn't perhaps right for the area, and now it seems we could have been right.
The site remained almost in aspic since the closure with no
... - Cuca, the Cuban supperclub, is popping up in Ealing
Cuban supperclub Cuca is getting ready for a series of supperclubs every Thursday in August. Set up by Luís Gonzalez-Castro, it's named after his grandmother in Miami and the menu is filled with dishes from his childhood and his grandmother's recipes. Those recipes were hidden in the family's belongings when they fled Cuba 60 years ago and have now made it to London.
It's a tapas-style menu - with some
... - Mao Chow is coming to Mortimer House for a vegan Chinese pop-up
Before the lockdown, Mortimer House was already the host of a number of highly rated pop-ups and supperclubs. Now, as things inch back to normality, they're starting their residencies again, kicking off with Mao Chow.
Mao Chow had previously found fame at a Dalston pop-up before ...
- Stevie Parle is opening JOY, a summer pop-up on the former Dock Kitchen site
A Hot Dinners exclusive
There was a lot of sadness when Stevie Parle announced the closure of his much-loved Dock Kitchen back in 2017. While efforts to find a new permanent home haven't quite come to fruition yet - we're getting the next best thing, a huge restaurant,
... - Stein's on the Quay is the Padstow pop up restaurant to visit this summer
Sunny weather got you planning your summer escape from London? Well, there's a new restaurant in Cornwall's foodie capital, Padstow, that you might want to try.
While a lot of cookery schools fall foul of current social distancing rules, the team at Rick Stein's have cunningly transformed their quayside school into a pop-up restaurant for the summer. Stein's On The Quay, as the name suggests, sits practically in Padstow
... - Gizzi Erskine and Professor Green pop up in real life at Passo for Giz & Green
During the lockdown, Gizzi Erskine and Professor Green had been teaming up for "‘Giz & Green’s Monday Night Fakeaway" where they recreated their favourite takeaways from McDonald's to Wagamama. Now they're teaming up in real life, kicking off a pop-up at Passo.
It's all based around one of the most popular dishes from the series - their take on the deep dish pizza. Pizzas, made from
... - The Black Cow Vodka bar pops up at the Coal Office in King's Cross
If the words "alfresco espresso martini bar" don't immediately pique your interest, then move along to the next news story. Personally, the idea of being able to sip a really good cocktail in the summer sunshine will always be something we're into.
So we'll have to check out the new Black Cow Espresso Martini Bar that's just opened at Tom Dixon’s Coal Office restaurant in King's Cross. The summer pop-up has been built out of the wooden sidecar to
... - La Pilarica is a Mexican pop-up taking over nights at Loafing Cafe in Hackney
With Loafing Cafe now back up and running in Hackney, they're already launching their first post-lockdown pop-up.
La Pilarica is a Mexican pop-up created by Federico Perez Diaz and Michael Kutziola, The pair originally met at Frankie’s Bar and Grill in Selfridges back in 2010 - have worked together since, both in restaurants and street food stalls - although this will be their
... - Prawn on the Lawn moves to a Padstow farm for the summer
In news that has got us googling prices of train tickets to Padstow, Prawn on the Lawn's Cornwall outpost is switching locations for the summer.
Katie and Rick Toogood, who run the restaurant and fishmongers in Highbury & Islington as well as the place down in Cornwall, are relocating their Padstow restaurant to a nearby Cornish farm for the summer.
Prawn on the Farm will be their summer residence, taking over space at nearby
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