A Hot Dinners exclusive
It's fair to say chefs and restaurateurs are being pretty cunning when it comes to finding ways to ensure they can reopen on 12 April. Take Tom Kerridge for example. His restaurant, Kerridge's Bar and Grill, at the Corinthia London, doesn't have any outside space. But, as if by magic, the hotel's managed to conjure some out of thin air.
To that end, Kerridge's
...They've been delivery-only for a while, but now Eggs n Stuff are getting ready for their first foray into the real world with a three-month pop-up in Holloway.
Taking over the space next to The Horatia on Holloway Road (home of a few choice pop-ups), they're mainly about eggy brioche buns, including:
Restaurants won't be open to customers until April (outside at least) so we're starting to see some more interesting ways that they've devised to reopen before then (particularly now that we're allowed to sit and eat in the park).
Roulote is Bar Douro's way of slowly getting back to business. It's a sandwich pop up, named after Portuguese street food trailers, that's being run from the
...We may still be a little way off from actually eating in (or outside) restaurants again, but they are still finding new ways to give us a small taste of the real thing. One of those is the burger pop-up outside Joanna's in Crystal Palace. A big success on its last appearance, it's making a return this weekend.
There are three burgers up for grabs:
If you're stretching your legs in Regent's Park this weekend why not treat yourself, after your state prescribed exercise, and head north of the park to St John's Wood deli Panzer's.
Why? Well, because all weekend their in-store sushi bar, which is run by the modern sushi restaurant Sushi Atelier, is going to be serving up hand rolls from a pop-up stall.
The Hand Roll Bar will be outside the front of the store with a
...The return of legendary Chinese restaurant Poon's to London with a popup in 2018 was a huge success. Now they're back with a two day pop-up at Stevie Parle's Joy at Portobello Docks.
Amy Poon, daughter of Bill Poon, is planning to open her own permanent restaurant in London, but while those plans are
...Updated 26/2/21
What's a pub to do when it a) can't open and b) isn't allowed to sell its beer for takeaway? Well, one North London pub has hit upon the answer. They're going to do a big charity beer giveaway and they've teamed up with MEATliquor to help them do just that.
Ten years after MEATliquor blew the doors off the London burger scene with their van in New Cross, they're returning to the pop-up
...Been caught out by the last delivery dates before Christmas? With most of the big wine retailers now no longer able to deliver wine before the holidays, you'll have to be a little more cunning when it comes to getting in supplies.
So step forward Ottolenghi who today are launching the Ottolenghi Belgravia's Pop-Up Wine Shop. Taking over their deli on Motcomb Street it's the brainchild of Pierre Malouf,
...Throughout December there's now an additional reason to head out to Hackney Wick. Perenially popular restaurant Moro has just started a pop up in Autumn Yard. The yard itself is right on the river Lea opposite the London stadium and is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama.
The winter popup at Moro's unit places piri piri chicken and squid at the heart of the
...A Hot Dinners exclusive
We're all about hositality folk doing their best in these tough times, so we have to applaud Mayfair's Guinea Grill which today expands across the road for a festive popup.
The pub has taken over the old Pizza Express site opposite them on Bruton Place as the Guinea Express popup in the run up to Christmas. The idea is the extra space will allow them to have 60 more diners and make up for the
...If there's one thing we know makes 2020 better, it's baked goods. So news of a three-month cookie popup in Covent Garden is already making up happy.
Floozie Cookie is a passion project by pastry chef Kimberly Lin who's worked everywhere from Claridge’s and The Savoy to Dominique Ansel Bakery. "The way you hold a cookie before that first bite, the variety of texture, the temperature, it can bring such joy,” explains
...Before the main restaurant returned after the lockdown, Flor's head chef Pamela Yung tried something new, ASAP pizza, their own take on a pizzeria with a heavy focus on quality produce and heritage British wheats. It was, as you'd imagine, rather successful - so much so that it's coming back every Sunday.
It'll be the first time that Flor opens on a Sunday and the whole menu will be an
...With the usual celebrations at Halloween and Guy Fawkes night looking to be a little more subdues this year, the Christmas season is starting earlier than ever. And let's be honest, we're going to need a lot of cheer this year.
First up is 34 who have already brought back their Miracle at 34 makeover in a team-up with Nyetimer. Essentially this means that every single inch of the restaurant is covered in some kind of Christmas
...Fancy getting a taste of Shoreditch but aren't quite ready to go on public transport yet? Then the replacement that's taking over the old American Car Wash site might be for you. For six days, it's going to be taken over by Meatless Farm to create the M*** F*** Drive-Thru.
It is - more or less - exactly as it sounds, but the drive-thru also has a lane for pedestrians, e-scooters and bicycles. And if you
...Chef Lawrence Gomez is bringing back his pop-up tasting menu, PAPA L's Kitchen, this time popping up in Chelsea for five weekends. He's taken over The Gojk Restaurant and Lounge, where the aim is to "take modern British food and the classical dining experience and infuse them with high quality, fresh West African flavours".