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 Super when the weather is scorching and even on the many, many days it's not - we pick out London's best ice-cream and gelato purveyors.

Blu Top

Blu Top

Street food stalwarts Blu Top have been selling their amazing ice-cream cookie sandwiches since 2015. All their ice-cream is made in founder Richard Makin's kitchen in Deptford and they use only organic milk and free range eggs in their custard base. Flavours include California Campire - pine infused ice cream with ribbons of dark maple syrup and pecan streusel and Brown Toast and Jam - brown sugar ice cream with ribbons of raspberry jam and crispy cinnamon rye bread crumbs. They also hold regular classes if you fancy learning how to make your own.

Where you'll find them: Brockley Market and Victoria Park Market

More about Blu Top

 

Chin Chin

Chin Chin

When Chin Chin first opened their first place in a former condom shop (yes, really) in Camden their crazy take on making ice cream with liquid nitrogen may have been pre-Instagram but it was still an almost instant sensation. The thing is that it's not just a party trick, the ice-cream they make here really does taste smoother because there are no ice crystals. Classic flavours are Tonka Bean, Valrhona Chocolate and Burnt Butter Caramel but specials might include vegan mango lassi. Key though are the great toppings, which include hazelnut sand, truffle crumble or torched marshmallow.

Where you'll find them: Camden, Soho and Street Feast's Hawker House

More about Chin Chin

 

Four Winters

Four Winters

Four Winters originated in Jordan and spread across the Middle East before bringing their nitro-made ice-cream to London. Here it's all about having the ice-cream made to order, whether its Rose ice cream with Turkish delight and tea biscuits or Lavender with honeycomb and lavender flowers.

Where you'll find them: Soho, Portobello Rd, Gloucester Rd

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La Gelatiera

La Gelatiera

La Gelateria co-founder Antonio has ice-cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening. Everything is handmade in small batches, daily, on-site, so you can grab a coffee and watch them at work. Gelato flavours might include Porcini Chocolate Cream or Cornish Blue and Walnuts, while their dairy-free dark chocolate brownie and Kentish cobnut sorbet sounds sublime.

Where you'll find them: Covent Garden and Stratford

More about Le Gelateria

 

Gelupo

Gelupo

Jacob Kenedy (of Bocca di Lupo) and Victor Hugo (not the author…) came up with Gelupo in 2010 and opened it right opposite the restaurant. Their Soho artisan gelateria is highly seasonal, so right now you'll get ricotta and sour gelato or a strawberry and pink peppercorn sorbet on the menu.There's even a so-on-trend avocado sorbet on offer - not as odd as it sounds, believe us.

Where you'll find them: 7 Archer St, Soho, London W1D 7AU

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La Grotta

La Grotta

Founder Kitty Travers is inspired as much by the local produce being sold down at Spa Terminus where La Grotta is based as by her travels (she's worked in both Rome and Naples). So flavours might be Westcome Ricotta from Somerset and Montmorency Cherries from Kent for the summer or a Bramley Apple Brown Bread in winter.

Where you'll find them: trading at Spa Terminus on Saturdays during the summer, but they sell their ice-cream at Leila's Shop in Shoreditch and General Store in Peckham

More about La Grotta

 

Happy Endings

Happy Endings

Best known for their amazing ice-cream sandwiches like the wonderful Salted Caramel Miso Parfait with Chocolate Guinness Cake and Soy Dulce de Leche, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. They also do interesting soft serves and sundaes too.

Where you’ll find them: Hoxton Square market as well as places like Selfridges and on the menu at Tonkotsu and more

More about Happy Endings

 

Marine Ices

Marine Ices

One of London’s oldest ice-cream purveyors, Gaetano Mansi brought the joys of Italian gelato to North Londoners when he first opened his ice-cream parlour in Camden way back in 1931. OK, so it's not in exactly the same spot it first started out in, and the ice-cream is now made outside London, in Suffolk, but it's still as popular as ever. There are 24 flavours available at any one time - ranging from amarena cherry to roasted pistachio and the classic rum and raisin.

Where you’ll find them: 61 Chalk Farm Road NW1 8AN

More about Marine Ices

 

Milk Train

Milk Train

Milk Train shot to fame when it pioneered cloud cones in London - you know the ones, where the ice-cream is haloed with candyfloss. Mike and Kylie started out selling shaved Japanese ice and progressed on to these Insta feed delights - they're the millennial pink unicorns of London's ice-cream scene. Oh, and what no-one tells you is they're impossible to eat without getting sticky up to your elbows. Pick your soft serve - vanilla, matcha or hojicha and then add toppings like red bean, rice puffs and - of course - candyfloss.

Where you’ll find them: 44 Bedford St, London WC2E 9HA

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Morelli’s

Morelli’s

Morelli’s opened a year after Marine Ices - in 1932 - on the Kent coast in Broadstairs. Fifteen years ago they landed a concession in Harrods and for the past few years they’ve had their own shop in Covent Garden. Flavours you’ll find here might include cherry meringue or caramel panna cotta. Go all in and get a sundae with a jug of hot chocolate sauce to pour all over your creation.

Where you’ll find them: 20a The Piazza, The Market, London WC2 8RB

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Nonna’s Gelato

Nonna’s Gelato

Founder Sophia Brothers attributes her gelato obsession to the ice-cream her Italian Nonna used to make - hence the name. Run from a kitchen in Highbury they turn out an Italian/British fusion range of flavours with a seasonal focus. Kentish cobnut is their signature flavour but for a super summery treat try their Elderflower, Yogurt & Gooseberry Gelato.

Where you’ll find them: Broadway Market, Church Street Market and at various Kerb markets too.

More about Nonna's

 

Oddono’s South Ken - the original

Oddono’s South Ken - the original

Ultra smooth Italian Gelato - the original store opened here on Bute Street back in 2004. As the name suggests it’s an Italian family behind it - founder Christian Oddono’s grandmother was the gelato-making inspiration behind it. With over 130 flavours on their books, favourites are still the classics - Chocolate, Nocciola (Hazelnut), Bacio (milky chocolate and hazelnut), Pistachio ice cream.

Where you’ll find them: 14 Bute St, Kensington, London SW7 3EX

More about Oddono's

 

Ruby Violet

Ruby Violet

Aiming for a very small environmental footprint, North London ice-cream parlour Ruby Violet make small batches of ice cream and vegan sorbets on site in their parlour in Tufnell Park. All the packaging is either recyclable or compostable and they use seasonal fresh fruit, locally sourced where possible. Flavours on offer might include  Heath Honey & Honeycomb, Bergamot Marmalade Ripple or Pink Gooseberry Hazelnut Meringue.

Where you'll find them: Tufnell Park and King's Cross

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Snowflake Gelato

Snowflake Gelato

Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company because because all their ice-cream is made by hand, no two batches are the same. Like snowflakes. Produce sourcing is what they're all about so they use organic Jersey milk from a family farm in Somerset, whilst our nuts grow in the Italian mountainsides. And they make sure they're served at a gelato-perfect minus 12 degrees, so they’re soft with no brain freeze. Flavours range from Italian-inspired to very British so anything from the creamy Italian dessert flavour Tortadellanona to strawberry cheesecake.

Where you'll find them: Marble Arch, Soho, Bayswater, South Ken and Selfridges

More about Snowflake Gelato

 

Soft Serve Society

Soft Serve Society

Taking inspiration from Asia, Soft Serve Society broke Insta with its inky charred coconut soft serve when it first launched. Toppings are a big thing here - cover your cone with honeycomb and popcorn or opt for a sundae like the Oh Snap with vanilla soft serve affogato, salted caramel sauce, gingerbread crumbs, salted caramel bits and waffle. They're also big on freak shakes.

Where you'll find them: Boxpark Shoreditch and Market Hall Fulham

More about Soft Serve Society

 

Yolkin

Yolkin

Founder Sammie's first love was macarons. The ice-cream only came when she wanted to make something with the leftover yolks. Her ice-cream macaron sandwiches popped up on Rupert Street but regularly sold out leaving fans disappointed, but her new shop on the same street doesn't have that problem. Expect flavours like taro, black sesame and red bean - and she's also making ice-cream cakes here too.

Where you'll find them: 24 Rupert St, London W1D 6DQ

More about Yolkin

 

And there's more...

  • Gelatorino: Watch the ice-cream being made in front of you at this Covent Garden shop.
  • Gelateria 3bis: Rimini gelato company with shops in Notting Hill and Borough
  • Grom: Slow-food inspired Italian chain finally makes its debut in London, in Piccadilly Circus.
  • Lick: Gelato, waffles, shakes and affogato on sale in this Soho spot
  • Nardulli: Popular Clapham Common based Italian gelateria - handy if you’re heading to or from the common
  • Scoop: Classic Italian high-end gelato
  • Udderlicious: Popular Islington ice-cream parlour, mecca for local families.
  • Unico: There are vegan options for everything here. Founder Elena has longstanding ties to the Italian ice-cream industry.
  • Yorica: London’s first gluten, dairy, egg, nut and peanut free vegan parlour
  • Riley: Crouch End ice-cream parlour - turns out a cracking butter pecan
  • Romeo & Giulietta: Artisan gelateria in Stoke Newington. Massive queues on sunny days.

 

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