Parson's Green

While we all might like to be able to gallivant across the Channel to France for food at the drop of a beret, it's just not practical. So there's nothing better for lovers of Gallic cuisine than a promising new French restaurant opening in their part of town. That means the folks in Fulham must be feeling pretty smug right now at the arrival of La Bouffe on their doorsteps.

The duo behind this new bistro, husband and

Southwest Londoners have cause to rejoice because there’s a revolution coming to Parsons Green. At least, a new restaurant called 1910 is opening, and it’s no accident it was named after the year of the Mexican Revolution.

The good people of Balham are already one step ahead, having had a 1910 Cantina on their doorstep since April 2020. Its opening was much less low-key than originally planned, scuppered

Canada’s food scene is coming to London, specifically to Parsons Green. West 4^th, named after Vancouver's West 4^th Avenue, will be a brunch restaurant by day and a wine bar by night. 

After launching in Notting Hill and Hoxton, the next outpost for French rotisserie restaurant Cocotte is Parson's Green. Expect the slow-cooked rotisserie chicken to be the centre of the menu - plus a lot of salads too. 

Reality TV stars Lucy and Tiffany Watson from Made in Chelsea are expanding their brand with a vegan restaurant for Parsons Green where they're hoping dishes like vegan "chicken" bites will attract a wide clientele.

The lucky, sweet-loving souls of SW6 are being treated to the award-winning Flavourtown Bakery’s first ever shop. It’ll be open from 7.30am with coffee and pastries, but really you’ll be wanting to load up on their fudgey brownies, gorgeous cupcakes and more.

Children and dogs are equally welcome at Megan's new spot on Parson's Green Lane, a quaint little fairy-lit restaurant that'll be serving all day brunches, coffees and sourdough pizzas.