
In what will be their fifth restaurant, Temper are heading west to Paddington, taking over the space that once held Scandinavian restaurant Kupp.
Flame-grilled meat is primarily what it's all about in Temper, with plenty of steak cuts available, including porterhouse, picaña, châteaubriand and T-bone, with sauces like beef-fat bearnaise and Korean barbecue on the side. As well as the main
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