
What's better than having one successful restaurant in Aldgate? Having two of course. That's the trajectory London restaurateur Murat Kilic is hoping for when he opens Ara just down the road from his already bustling business Amber.
But while Amber focuses on Middle Eastern food, Ara will broaden its horizons with a menu influenced by Murat's "love of travel and
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When we heard that the family who own the London and New York branches of Le Relais de Venise l’Entrecôte were opening a new restaurant in London, you can be sure we sat up and took notice. Romeo San sees the Elghanayan family branching out into Japanese food, with a temaki bar in Marylebone.
"Our handrolls are made with the finest ingredients," says founder Yasmine Elghanayan. "The dining experience is
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Right now, you can hardly make a move in London without bumping into a new sandwich spot. The latest to join the ranks is La Spot which is getting ready to open in Fitzrovia. The Spanish-inspired place is going big on its brioche sandwiches with a whole section of the menu devoted to them.
On offer you'll find it used in:

19/3/25 - updated with the opening date and menu details
Last year, Tom Brown closed his Michelin-starred Cornerstone restaurant in Hackney. At the time, it was said that he was concentrating on Pearly Queen in Shoreditch as efforts to move Cornerstone to central London had fallen to the wayside. But Brown found another way to go central, and it's something of a
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Central London is firmly in the grip of a noodle craze - the queues outside Noodle Inn aren't getting any shorter and there's the new Noodle & Beer in Chinatown too. Now, here's news of a third hot new noodle restaurant coming to the area. Songhelou is a Chinese restaurant that has real history, having first opened in Suzhou back in 1737.
The dish to have features their famous Suzhou-style noodles. Think slim noodles
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It's all change over in Fleet Street where one of the area's best-known buildings, which used to house The Telegraph, is being transformed into a modern mix of offices and restaurants. The Telegraph Building, which is now being called the Peterborough Building, was built in the 1880s but given a very Art Deco makeover in the 1920s. The new name, taken from its address on Peterborough Court, matches the newspaper's longstanding
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The changes coming with the new Riverside stand at Fulham stadium are going to have a big impact on the area when it's finally completed this summer. We've already talked about how Adam Byatt is opening Brasserie Constance there,
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It previewed at Carousel last year and now Chilean restaurant Mareida is getting ready to open, not too far away from Carousel in Fitzrovia.
It's founded by Prenay Agarwal (pictured above) who has lived in Chile for a year and wants to showcase that country's cuisine to London. To that end, he's brought in Head Chef Trinidad Vial Della Maggiora to run things in the kitchen who is, in turn, supported
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Reemies, by Reem Abu Samra, started life as a cake delivery business and over the years has found itself a huge following, Now, the first Reemies bakery is getting ready to open.
The cake business started back in 2018 with Reem originally baking cakes in her own flat and gradually expanding to a larger kitchen in Vauxhall and a much bigger business. Over that period she also built up
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For over two decades, Bluebird Chelsea has been a stalwart of the SW3 restaurant scene, appearing in more scenes of Made in Chelsea than we care to remember. Now it's about to make the move east. The team behind it are opening a second restaurant in the City at South Place Hotel where they're taking over the hotel's former 3SP dining space.
Fans of the Chelsea original will be pleased to hear that plenty of signature
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There are certainly a lot of high-end openings around Kensington of late (we very much enjoyed the recent Krokodilos opening). But now there's something that's a little bit more affordable and certainly worth your time as a new Passyunk Avenue has launched, the first that's firmly in West
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14/3/25 - updated with opening date and traders
The Metropolitan Arcade at Liverpool Street, an Edwardian shopping arcade once saved from demolition during the 80s, is now being reinvented as a food hall for the 2020s. It's going to be part of a series of spin-off concepts from Boxpark called BoxHall. They've been promising to open it for a while (it was first
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14/3/25 - updated with opening date
Seemingly not happy with having two restaurants in the nearby Mandarin Oriental Mayfair, chef Akira Back already has another hotel restaurant lined up, barely a 15-minute walk away.
This time, it's in the revamped The Montcalm hotel in Mayfair, now renamed Montcalm Mayfair. The restaurant
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29/4/25 - updated with the opening date
As longstanding Hot Dinners readers should know, we do love a good wine bar. So we're very interested in combo wine bar and French restaurant Marjorie's which is opening in Soho soon.
It comes from a duo that are new to hospitality, Michael Searle & Josh Anderson but who have brought in someone very interesting on
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There have been some very interesting developments in Stratford recently and the good news is that there are more to come next year. The team behind Jikoni in Marylebone, Ravinder Bhogal and Nadeem Lalani Nanjuwany are taking on a new restaurant, this time one that is launching as part of the upcoming V&A East Museum.
It is
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