Pick your beer from one of the six tanks in the back, or maybe opt for some small-batch gin at the Long Arm Pub & Brewery - and maybe some Mexican sopes for good measure.
West End haunt Joe Allen will be moving into a new home this summer just slightly down the road, after the current premises was bought up by Robert De Niro (who plans to open a boutique hotel in its place).
Die hard fans of the canteen (who include Jay Rayner) needn’t worry however, as little looks set to change. The canteen has pledged to take everything with them to the new address on Burleigh Street,
...There’ll be hilopites pasta, bottarga fish roe and graviera cheese on the menu at this new Greek restaurant on Great Titchfield Street, from the team behind Roka and Zuma.
There’ll be wood oven, a terrace with food pop-ups and an in-house mixologist to whip up unique cocktails for visitors to Gabeto Cantina, Camden Market's newest restaurant.
Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.
Ollie Dabbous teams up with the Experimental Group for a match made in heaven
After a 10 month residency in South Kensington, the oyster experts have found a permanent home in Covent Garden to serve up the shellfish every which way, as well as heaps of British seafood, wine, champagne and a very attractive Happy Hour offer…
Chefs from Royal China, Saske No Hana and Yauatcha join forces in this Japanese/Chinese restaurant opening at the Four Seasons Hotel London at Ten Trinity Square
22/5/17 - updated with opening date
What: Nobu Hotel Shoreditch
In a nutshell: Nobu gets a third London restaurant. Oh, and there's a hotel attached.
Summing it all up: Nobu have opened hotels across the globe, but this is their first European one, right in the heart of Shoreditch. And, of course, that means Shoreditch is getting a
...Crosstown's latest creation is with us today and it's something that will make the growing vegan community very pleased indeed. They're finishing off the vegetarian week by launching their own vegan doughnut range.
Each week, there will be a new vegan flavour at all Crosstowns. Starting with the first three weekends, expect the chocolate truffle ring - vegan sourdough with a dark chocolate ganache and dark
...Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment
17/5/17 - updated with exclusive soft launch news.
What: Piebury Corner King's Cross
In a nutshell: Top notch pie and mash in King's Cross.
Summing it all up: Famed pie sellers Piebury Corner are opening a new pie shop and deli to serve up some of the best pies in town, alongside mash and roast potatoes and all washed down with craft beer.
...Tobacco Dock is home to the latest themed rooftop bar and restaurant, thanks to Skylight, who’ll be providing street food, cocktails and plenty of traditional lawn games.
The folk behind Primeur have opened a second restaurant, Westerns Laundry. We went to see how their empire is expanding
After gaining a reputation for cooking Italian, Jacob Kenedy returns to his US roots with a stonking cajun and creole menu at his new Lousiana-themed Plaquemine Lock on Regent’s Canal.