New opening

If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho.

Building on their partnership in other stores, Selfridges' Oxford Street store is the latest to get into bed with the San Carlo restaurant group who'll be launching Alto in the store's iconic rooftop space.

Over in Knightbridge, Harrods are continuing their massive makeover of their Food Halls one by one and today the Fine Wines & Spirits Rooms are the latest to be revealed.

With the aim to "change perceptions on the world of wines and spirits" they'll be categorising wine by terroirs in an attempt to persuade purchasers to go outside their comfort zone. In keeping with that exploration theme, they're introducing an ‘Aroma Table’ which is described as

Originally a hit in Beirut, the Lebanese Bakery is coming a long way for its second restaurant - to Covent Garden. Set up by two brothers, expect Lebanese flatbreads to be the main draw.

Gordon Ramsay has just switched the ground floor of his restaurant at One New Change into a pizza restaurant. The selling point? This one is doing bottomless pizzas for just £15.

If your day needs something seriously sugary to kickstart it, then head over to this new East London hotel where the all day cafe is serving up cereal cocktails and crazy shakes.

Ex-Mahiki bar manager Georgi Radev is bringing his love of rum and all thing tropical to Islington with a tiki bar where you can mix your own rums and enjoy crazy cocktails.

With a wine merchants business and a stall on the South Bank under their belt, Grays and Feather are getting ready to open their first wine bar. And it's all devoted to sparkling wines.

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The openings at White City are growing apace with another on the way to the revamped BBC Television Centre. This time it's the turn of Homeslice, which has come a long way from stalls at street food markets to this, their fifth restaurant in the city. 

Expect all the usual Homeslice fare - huge wood-fired 20" pizzas with toppings that include Margherita and Salami, Rocket & Parmesan, Lamb Shoulder,

The team behind Macellaio RC have become known for their amazing steak, but for their new Fulham restaurant they've taken a different approach with a gluten, dairy and sugar free menu.

This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to the area.

Having begun life in a container at Pop Brixton, the return of the restaurant to a more permanent spot under the arches on Atlantic Road is good news.

There's no stopping the Kricket team, who are going west to White City with their latest Indian small plates restaurant. Expect new dishes too.

Tucked in off Bishopsgate the Devonshire Club's new chef is bringing a fresh seasonal menu to the table while opening the doors at weekends to non members.