New opening

• Tonkotsu are the latest restaurant to open at the Battersea Power Station development

  

  Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating for 26 inside and a further 26 outside on the terrace, as well as having takeaway and delivery options.

  On the menu as well as their trademark ramen, you can expect gyoza and Eat The Bits chilli chicken wings. And their cocktails are always worth a go.

  And if

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• Bryn Williams's new Somerset House restaurant will showcase Welsh produce

  Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House

• Banh Bao Brothers comes to the Waterloo Leake Street Tunnels with Vietnamese food

  One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional breakfast bun

• Linda Lee’s On the Dak opens in Covent Garden with heaps of Korean chicken

  Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.

• Stem comes to Mayfair from the team behind Neo Bistro and Anglo

  Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group

• Arkansas chicken chain Slim Chickens is opening in London

  From Fayetteville Arkansas a chicken tenders chain has decided that London is the next city it wants to conquer with its southern fried chicken

• Family-run flexitarian restaurant 184 Green and Grill comes to Notting Hill

  In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

• 31 Below is Marylebone’s new Med-themed cafe and bar

  Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

• A new Doughnut Time is coming to Notting Hill - and they'll have an Anna Scott doughnut

  

  Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up

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• YO! Sushi's latest opening will be at London Bridge Station

  One of the first restaurants to open up as part of London Bridge Station's redevelopment is YO! bringing sushi and katsu chicken to commuters and locals

• Test Driving Bowling Bird - a bit of a Smithfield secret

  Tucked down a side street in Smithfield The Bowling Bird sets its store out as a place where the produce is of the highest quality and the wines are more than a match. 

• Nieves Barragan is opening Sabor in Mayfair's Heddon Street

  They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.

• Amber restaurant will have Middle Eastern via Aldgate East

  Murat Kilic and Pierre Apri have taken some hefty inspiration from the region, but given it a European flavour, meaning Amber's menu is Middle Eastern food, but not as you know it, making it a perfect fit for its high end Piazza Square address.

• Market Halls have six huge food halls planned for London

  London finally ups its food hall game with six huge food halls planned across London featuring kitchens, communal dining areas, bars and shops

• New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings

  City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week